BEEF JERKY DIP RECIPES

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HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY



Homemade Beef Jerky Recipe - How to Make Beef Jerky image

Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.

Provided by Sommer Collier

Categories     gluten-free    snack

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 12 servings

Number Of Ingredients 9

3 lb.

top roast, rump roast, or London broil

1 c.

gluten-free soy sauce

1/2 c.

Worcestershire sauce

1 tbsp.

oregano

2 tsp.

liquid smoke

2 tsp.

ground black pepper

2 tsp.

paprika

1 tsp.

garlic powder

1 tsp.

onion powder

Steps:

  • Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.

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MIKE'S PEPPERED BEEF JERKY RECIPE | ALLRECIPES
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DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES
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MIKE'S PEPPERED BEEF JERKY RECIPE | ALLRECIPES
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30 EASY LOW CARB GROUND BEEF RECIPES - LOW CARB YUM
Jul 05, 2019 · Most keto ground beef recipes tend to be quick and easy which is perfect for me as I don’t always have a lot of time to cook. Things like low carb chili, shepherd’s pie (or cottage pie), and keto casseroles made with ground meat will often freeze well, too.. Easy Hamburger Meat Recipes . I put together this collection of delicious low carb recipes with ground beef …
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RECIPES - FOX VALLEY FOODIE
Hi, I'm the Fox Valley Foodie! I have been told more than once that I am a food snob, and it is a moniker I happily embrace (though epicurean snob would be more encompassing, but I think that …
From foxvalleyfoodie.com
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JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
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The center-cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand steak and beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency, can be used in recipes where small pieces of a tender cut are called for, such as beef …
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