ROASTED BRUSSELS SPROUTS | ALLRECIPES
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 10 g, FatContent 7.3 g, FiberContent 3 g, ProteinContent 2.9 g, SaturatedFatContent 1.1 g, SodiumContent 344 mg, SugarContent 4.5 g
CRISPY BRUSSELS SPROUTS RECIPE | DAPHNE BROGDON | FOOD NETWORK
Provided by Daphne Brogdon
Categories side-dish
Total Time 55 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Cut the larger Brussels sprouts into quarters; halve the smaller ones.
- Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.
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CRISPY BRUSSELS SPROUTS - MEALTHY.COM
Brussels sprouts are no longer the much-hated vegetable of childhood. Roasting them at a high temperature in the oven with vegetable oil results in super-crispy leaves and exterior, and a fork-tender interior. Simply seasoned with ground cumin and a squeeze of lemon juice, these addictive Brussels sprouts are tasty enough to eat on their own, or the perfect side dish to serve with roast pork tenderloin, seared steak or broiled chicken thighs. If you prefer not to use vegetable oil, use another oil with a high smoke point like coconut or avocado.
From mealthy.com
Reviews 5.0
Total Time 25 minutes
- Preheat oven to 450°F (230°C). Place brussel sprouts on baking sheet, add vegetable oil, cumin and season with salt and fresh ground pepper. Be sure brussel sprouts are evenly distributed. Bake for 20 minutes; remove baking sheet from oven. While it's still sizzling hot, squeeze lemon right over the brussel sprouts and serve immediately.
ROASTED BRUSSELS SPROUTS RECIPE - FOOD.COM
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Reviews 5.0
Total Time 30 minutes
Calories 165 per serving
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Reviews 4
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted
Calories 194.7 calories per serving
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ROASTED BRUSSELS SPROUTS AND CARROTS RECIPE - FOOD NETWORK
Reviews 4.7
Total Time 30 minutes
Category side-dish
- Whisk 2 tablespoons vegetable oil, the juice of 1/2 lime, 2 teaspoons sugar, 1 minced garlic clove, 1 teaspoon kosher salt and a pinch of red pepper flakes. Toss with 1 pound quartered Brussels sprouts and 1/2 pound sliced carrots on a baking sheet. Roast at 450 degrees F until tender, about 25 minutes. Toss with the juice of 1/2 lime, and salt and chopped mint to taste.
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