WHERE TO GET FRESH GINGER RECIPES
FRESH GINGER COOKIES RECIPE | ALLRECIPES
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Provided by Noel Lenhart
Categories Desserts Cookies Spice Cookie Recipes
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Nutrition Facts : Calories 137 calories, CarbohydrateContent 22.6 g, CholesterolContent 18.4 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 3 g, SodiumContent 117 mg, SugarContent 14.9 g
FRESH GINGER GINGERBREAD RECIPE | LAND O’LAKES
Gingerbread fills your house with the wonderful aroma of spices. It is easy to double this recipe for a festival or bake sale.
Provided by Land O'Lakes
Categories Quick Gingerbread Sweet Baking Cake Dessert Breakfast and Brunch
Total Time 0 minutes
Prep Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 2 mini (5 3/4x3-inch) loaf pans.
- Combine flour, cinnamon, allspice, cloves, nutmeg, baking soda and salt in bowl.
- Combine molasses, milk, 1/3 cup sugar, butter, ginger and egg in bowl; beat until well mixed. Add flour mixture; beat at low speed, scraping bowl occasionally, until well mixed.
- Pour batter into prepared pans. Bake 28-33 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes; remove from pans. Cool completely. ,
- Sprinkle with powdered sugar before slicing, if desired.
Nutrition Facts : Calories 110 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
More about "where to get fresh ginger recipes"
FRESH GINGER COOKIES RECIPE | ALLRECIPES
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 137 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 137 calories per serving
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
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FRESH GINGER-LIME TONIC | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 10 minutes
Total Time 10 minutes
- Combine frozen ginger and water in a blender. Turn on and gradually increase speed to high; blend for 30 to 60 seconds or until no large chunks remain. Pour mixture through a fine mesh seive set over a bowl, pressing out liquid with a spoon or spatula. Rinse out the blender with another few tablespoons of water and pour through seive. Discard solids. You should have just over 1/2 cup of juice.Fill 4 12-ounce glasses with ice. To each glass, add 1 ounce (2 tablespoons) ginger juice, 1/2 ounce (1 tablespoon) lime juice, and 1/4 ounce (1/2 tablespoon) tonic syrup. Stir to combine. Top with 3-4 ounces of club soda. If you find this too spicy, add a splash of simple syrup to sweeten the drink.
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TRIPLE-GINGER GINGERSNAPS RECIPE: HOW TO MAKE IT
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. —Jessica Follen, Waunakee, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Desserts
Calories 54 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
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GINGER SNAPS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category dessert
Reviews 4.7
Total Time 45 minutes
Category dessert
- Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined. With a 2-teaspoon sized scoop, drop the dough onto a parchment lined half sheet pan approximately 2-inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking. Remove from the oven and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
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TRIPLE-GINGER MUFFINS RECIPE - NYT COOKING
A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days — if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.
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GINGER RECIPES | ALLRECIPES
Rating: 4.62 stars. 21. Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts.
From allrecipes.com
From allrecipes.com
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GET FRESH WITH GINGER | RACHAEL RAY IN SEASON
Dec 13, 2013 · Fresh Ginger. The shiny underground stem of the Zingiber officinale plant lends the freshest flavor. Look for fat, firm "fingers" with smooth, shiny skin. Use a spoon to scrape off the skin. Keep whole ginger in the crisper in a zip-top bag for up to two months; once it's cut, use within a few days.
From rachaelraymag.com
From rachaelraymag.com
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FRESH GINGER AND GINGER SUBSTITUTE: WHAT TO USE AND WHEN ...
Dec 19, 2020 · For every tablespoon of fresh ginger your recipe calls for, substitute ¼ teaspoon of cinnamon. Mace. Mace has a warm and sweet, aromatic flavor. It comes from the same family as nutmeg - it is the red exterior coating of nutmeg seeds. It is commonly used in baked goods like cakes and cookies. It can also be paired with savory foods like eggs ...
From thekitchencommunity.org
From thekitchencommunity.org
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OLD-FASHIONED HOMEMADE GINGERBREAD WITH FRESH GINGER ...
Nov 23, 2020 · Instructions. Preheat oven to 350° F. Grease (with butter) and flour a 9x5 inch loaf pan. Tap out excess flour. In a medium sized bowl, combine flour, baking soda, cinnamon, allspice, cloves and salt. Stir well and set bowl aside. In a separate small bowl, stir together buttermilk and vanilla and set aside.
From rhubarbarians.com
From rhubarbarians.com
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GINGER GUIDE: HOW TO BUY, PEEL, AND USE IT WITH GINGER ...
Mar 26, 2020 · Ginger is one of the most versatile and most-loved spices in our kitchen, whether fresh, dried, candied, pickled, or otherwise preserved. So, in honor of this great ingredient, here’s a guide to buying, storing, and using ginger in all its forms—including the best way to peel ginger, and our favorite ginger recipes.
From chowhound.com
From chowhound.com
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OLD COUNTRY BUFFET FISH IN GINGER RECIPES
9 hours ago In a medium bowl, whisk together the eggs, milk, melted butter, stevia, cinnamon, cocoa powder, ginger and kosher salt. Whisk in the almond flour, then the baking soda. Pour the batter into the prepared pan. Bake until puffed and a toothpick inserted in center comes out clean, about 20 minutes.
From share-recipes.net
From share-recipes.net
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HOW MUCH GROUND GINGER IS EQUAL TO FRESH? | - FROM HUNGER ...
Nov 05, 2021 · Because ground ginger has a stronger taste than fresh ginger, use 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger in your dish. So, how much powdered ginger equals fresh ginger? Substitutions range from 1 tablespoon of grated fresh ginger for each 1/8 teaspoon of ground ginger to 1 teaspoon of minced fresh ginger for each 1/2 ...
From fromhungertohope.com
From fromhungertohope.com
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GINGER RECIPES - SERIOUS EATS
Ginger is fundamental in recipes all over the world. From Japanese pickled ginger to the best gingersnaps, get recipes for fresh ginger and dried ginger. Khao Piak Sen (Lao Chicken Noodle Soup) Recipe
From seriouseats.com
From seriouseats.com
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GINGER RECIPES - BBC FOOD
Ginger recipes. Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. It can be used as a spice, fresh or dried and ground to a powder. The fresh, juicy root has a ...
From bbc.co.uk
From bbc.co.uk
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HOW TO PREPARE FRESH GINGER | MYRECIPES
Store fresh ginger wrapped tightly in plastic wrap in the vegetable crisper section of the refrigerator for up to 3 weeks. Or place it in a zip-top bag and freeze for up to 2 months. Get the Recipe: Broiled Tilapia with Thai Coconut-Curry Sauce Get the Recipe: Jamaican Jerk Pork Tenderloin Get the Recipe: Bourbon-Glazed Salmon
From myrecipes.com
From myrecipes.com
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OLD-FASHIONED HOMEMADE GINGERBREAD WITH FRESH GINGER ...
Nov 23, 2020 · Using fresh ginger. Using fresh ginger in gingerbread gives it an intense ginger flavor, while keeping a freshness that you won't get from dried ginger. You will need a lot more fresh ginger than dried ginger to extract the flavor. We essentially make a fresh ginger paste to add to the batter. To prepare the ginger paste: First, peel your ginger.
From rhubarbarians.com
From rhubarbarians.com
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HOW TO PEEL AND MINCE FRESH GINGER | KITCHN
Jan 16, 2013 · Fresh ginger is a staple in my kitchen. It is an extremely versatile ingredient that shows up in any course, from savory to sweet, be it main, beverage, dessert, or salad. It can even be medicine — hot ginger tea with lemon, honey and brandy will cure what ails you! In short, fresh ginger is essential to my cooking. Read on for my methods for peeling and mincing fresh ginger.
From thekitchn.com
From thekitchn.com
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HOW TO STORE GINGER ROOT: 6 WAYS TO KEEP YOUR GINGER FRESH ...
Nov 23, 2021 · Method 1: Grated Ginger. Many recipes call for grated ginger. If you are looking for how to store fresh ginger for cooking, this is probably going to be your method of choice. Peel and finely grate the ginger. Using a teaspoon, scoop the grated ginger into little individual piles on a parchment-lined plate or tray.
From utopia.org
From utopia.org
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J&W SEAFOOD —J&W SEAFOOD'S GET FRESH BLOG | SEAFOOD ...
May 19, 2021 · The star of any poke bowl is typically diced fresh, sushi-grade fish, but all poke bowls typically start out with a base layer of jasmine rice, but if you’re looking for a low-carb option, some marinated zucchini noodles are a great base.
From jandwseafood.com
From jandwseafood.com
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GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY) RECIPE
Dec 09, 2020 · In a wok or large skillet, heat oil over high heat until shimmering. Add the ginger-garlic paste and cook, stirring constantly, until fragrant, about 30 seconds. Add the chicken and remaining sliced ginger (30g), and cook, stirring frequently, until chicken is just cooked through, about 1 minute and 30 seconds.
From seriouseats.com
From seriouseats.com
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