HOW TO COOK OYSTERS RECIPES

Name: Oysters Rockefeller
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings as an appetizer
Cuisine: american
Ingredients: 4 tablespoons unsalted butter; 2 garlic cloves, minced; 1/3 cup bread crumbs, Panko preferred; 2 shallots, chopped; 2 cups chopped fresh spinach; 1/4 cup Pernod; Salt and pepper, to taste; Dash red pepper sauce; 2 tablespoons olive oil; 1/4 cup grated Parmesan; 1 tablespoon chopped chervil or parsley; 2 dozen oysters, on the half shell; Rock salt; Lemon wedges, for garnish; 3/4 cup champagne vinegar; 2 shallots, minced; 2 tablespoons cracked black peppercorns; 1 tablespoon chopped chervil; 1/2 lemon, juiced

OYSTERS ROCKEFELLER RECIPE | TYLER FLORENCE | FOOD NETWORK

Oysters Rockefeller Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories appetizer

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings as an appetizer

Number Of Ingredients 19

Ingredients

4 tablespoons unsalted butter
2 garlic cloves, minced
1/3 cup bread crumbs, Panko preferred
2 shallots, chopped
2 cups chopped fresh spinach
1/4 cup Pernod
Salt and pepper, to taste
Dash red pepper sauce
2 tablespoons olive oil
1/4 cup grated Parmesan
1 tablespoon chopped chervil or parsley
2 dozen oysters, on the half shell
Rock salt
Lemon wedges, for garnish
3/4 cup champagne vinegar
2 shallots, minced
2 tablespoons cracked black peppercorns
1 tablespoon chopped chervil
1/2 lemon, juiced

Steps:

For the oysters: Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Serve with lemon wedges and red pepper sauce.
For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup

NAKED OYSTERS ROCKEFELLER | JUST A PINCH RECIPES

Naked Oysters Rockefeller | Just A Pinch Recipes image

sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!

Provided by Bill Wentz @bwentz

Categories Seafood Appetizers

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 pint(s) fresh oysters
2 package(s) 10 oz frozen chopped spinach
10 slice(s) of your favorite bacon (oven prepared)
1/2 cup(s) asiago cheese, grated
1/2 cup(s) mozzarella cheese, grated
1 tablespoon(s) garlic powder
2 tablespoon(s) bread crumbs, seasoned
1 teaspoon(s) salt
1 teaspoon(s) black pepper
2 tablespoon(s) butter

Steps:

The Prep: Prepare your spinach (package instructions) drain well separate and set aside. Place your bacon on a baking pan in a single layer cook 10-12 minutes at 350* remove from oven and place on paper towels to drain then chop in small pieces. Grate your asiago and mozzarella cheese and place in separate bowls. Last but not least place your oysters in a bowl and gently pick through for shell particles.
in a large skillet add your spinach to 2tbs of melted butter and gently saute 2-3 minutes over med heat, add your chopped bacon & garlic powder and saute another 2 minutes, finally add your grated asiago cheese over top of your spinach mixture sprinkle with salt and pepper and remove from heat.
Here is the best part. Take a muffin pan and place two of your prepared oysters in each cup, place your spinach mixture over the top, sprinkle lightly with bread crumbs, then add your grated mozzarella over the top of your spinach and sprinkle with remaining bacon pieces. Place in your 400* degree oven for 4-5 minutes (or until cheese on top becomes melty) switch oven to broil and cook until the tops become a golden brown. remove from oven and carefully spoon mixture onto your plate of choice. If you really want to be fancy place over the top of a toasted french bread point.

More about "how to cook oysters recipes"

OYSTERS ROCKEFELLER RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category appetizer
Cuisine american

For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup

See details

EASY, DELICIOUS FRIED OYSTERS | JUST A PINCH RECIPES

I love fried oysters and this recipe makes it very simple.
From justapinch.com
Reviews 5
Category Seafood Appetizers

Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.

See details

FRESH OYSTERS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES

If you're planning a romantic night in, these plump, juicy oysters will get it off to a good start!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 14 calories per serving

1. When you buy oysters, make sure that they are tightly closed and heavy in the hand. Ideally, oysters should be straight out of the sea when you eat them.
2. Give them a rinse in cold water before you start preparing them – this can be tricky so please be very careful!
3. To open them, you’ll need an oyster knife which is short, thick and quite blunt. Do not use a normal kitchen knife – it’s dangerous and you’ll probably snap the tip of the knife off! A screwdriver is probably a better bet if you don’t have an oyster knife.
4. Hold the oyster curved-side down on a chopping board with a folded kitchen cloth between the shell and your hand – this is to help you get a good grip and protect your hand.
5. Look for the hinge between the top shell and the bottom shell, and poke the knife tip into the crack. You need to push quite hard and work it in there but eventually you should be able to prise the top shell off. It’s not always that easy so it might be a good idea to try a few before dinner to get the hang of it. Wear an apron too in case you get a bit dirty.
6. When you get the oyster open, throw away the top shell. If there is any seawater in the bottom shell with the oyster, try and keep it in there.
7. Pick out any fragments of shell and place the oyster on a plate with a mound of rock salt or crushed ice in the middle.
8. Season it however you like – I'm a big fan of lemon juice or Tabasco – then tip that lovely fresh oyster into your mouth!

See details

OYSTERS ROCKEFELLER | JAMIE OLIVER

This famous entreé, probably the most popular oyster dish, has many versions.
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving

1. Shuck the oysters, then place each oyster in the deeper half of the shell.
2. Put the shells on a bed of rock salt in a small baking tray.
3. Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
4. Blitz to a paste. Season, then spoon a little on top of each oyster.
5. Cook under a hot grill for about 10 minutes, or until crisp and golden brown.

See details

FRESH OYSTERS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES

1. When you buy oysters, make sure that they are tightly closed and heavy in the hand. Ideally, oysters should be straight out of the sea when you eat them.
2. Give them a rinse in cold water before you start preparing them – this can be tricky so please be very careful!
3. To open them, you’ll need an oyster knife which is short, thick and quite blunt. Do not use a normal kitchen knife – it’s dangerous and you’ll probably snap the tip of the knife off! A screwdriver is probably a better bet if you don’t have an oyster knife.
4. Hold the oyster curved-side down on a chopping board with a folded kitchen cloth between the shell and your hand – this is to help you get a good grip and protect your hand.
5. Look for the hinge between the top shell and the bottom shell, and poke the knife tip into the crack. You need to push quite hard and work it in there but eventually you should be able to prise the top shell off. It’s not always that easy so it might be a good idea to try a few before dinner to get the hang of it. Wear an apron too in case you get a bit dirty.
6. When you get the oyster open, throw away the top shell. If there is any seawater in the bottom shell with the oyster, try and keep it in there.
7. Pick out any fragments of shell and place the oyster on a plate with a mound of rock salt or crushed ice in the middle.
8. Season it however you like – I'm a big fan of lemon juice or Tabasco – then tip that lovely fresh oyster into your mouth!

See details

OYSTERS ROCKEFELLER RECIPE | EPICURIOUS

The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
From epicurious.com
Reviews 3.7

Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.

See details

HOW TO COOK OYSTERS | BBC GOOD FOOD

According to a survey we conducted for our 25 th birthday, oysters are one of the nation’s least favourite dishes – 40% of respondents described them as ‘food hell’ (they were pipped to the top spot only by tripe and tongue). On the flipside, fervent fans of oysters …
From bbcgoodfood.com

See details

10 BEST CANNED OYSTERS RECIPES | YUMMLY

Jan 17, 2022 · The Best Canned Oysters Recipes on Yummly | Crab And Oyster Soup, Gulf Of Mexico Oyster Dip, Oysters With Apple, Shallot, And …
From yummly.com

See details

HOW TO COOK OYSTERS IN 6 SIMPLE WAYS | SEAFOOD UNIVER…

Keep oysters on a single layer on your pan to allow the meat to cook thoroughly. Add a little bit of olive oil, lemon juice, or garlic butter over each oyster to keep them moist and flavorful as they bake. Now that you know how to cook oysters, shuck oysters, and serve oysters…
From mylivelobster.com

See details

HOW TO COOK CANNED OYSTERS: THREE EASY WAYS TO ENJOY ...

Jun 23, 2020 · Three ways to cook canned oysters. There are many ways to cook canned oysters. I usually use it for stuffing a turkey. Here’s one recipe that you may want to follow. This recipe …
From simplyhealthyfamily.org

See details

10 BEST SMOKED OYSTERS RECIPES | YUMMLY

Jan 17, 2022 · oysters, celery, thyme, baking potatoes, yellow onion, bay leaves and 11 more Lemon linguine with smoked oysters Chatelaine chopped parsley, salt, linguine pasta, lemon zest, oysters, …
From yummly.com

See details

AIR FRYER FRIED OYSTERS RECIPES

Preheated air fryer to 350F/180C, place the oysters onto air fryer tray/basket and let cook for a minute or 2, or until the juice start to bubble. Spoon in 1 tablespoon of the butter mixture onto each oyster, sprinkle on the cheese and cook …
From tfrecipes.com

See details

HOW TO COOK OYSTERS IN AIR FRYER?

Oct 18, 2021 · Place the oysters on an air fryer tray/basket and cook for a minute or two, or until the juice begins to bubble. Using a wooden spoon, drizzle 1 tablespoon of the butter mixture over each oyster; top with the cheese and cook …
From ostrali.com

See details

HOW TO COOK OYSTERS - 4 DELICIOUS WAYS | SOUTHERN LIVING

Jul 01, 2020 · To prepare perfect fried oysters (with a crispy crust and a custardy middle), heat 3-inches of canola oil to 360 degrees in a Dutch oven. Dredge shucked oysters in seasoned …
From southernliving.com

See details

HOW TO COOK OYSTERS FROM A JAR - BOSS OYSTER

If you’re cooking the oysters in the pot from the start, adding cream is a great way to cook them. Pre-shucked oysters can also be breadcrumbed and fried to make a multi-textured treat. All you …
From bossoyster.com

See details

HOW TO COOK OYSTERS IN AIR FRYER?

See details

HOW TO COOK OYSTERS - 4 DELICIOUS WAYS | SOUTHERN LIVING

Jul 01, 2020 · Either way, make sure to try her garlic butter laden with ground sumac and flat-leaf parsley. Arrange 2 dozen oysters on a baking sheet or grill top, and cook at 450-degrees for 10 minutes, or until the oysters …
From southernliving.com

See details

HOW TO COOK OYSTERS FROM A JAR - BOSS OYSTER

See details

OYSTERS ROCKEFELLER RECIPE | ALLRECIPES

This is an amazing recipe. Perfect in everyway. I used "Pernod" that I bought to cook food from recipes I got on a cruise ship.(27.00 a bottle) I was thrilled I had this anise flavored alcohol for this recipe. I had everything on the recipe but oysters …
From allrecipes.com

See details

SMOKED OYSTERS RECIPE - HOW TO MAKE SMOKED OYSTERS

Jan 09, 2017 · Make sure all the oysters are clean by running them under cold water. Bring the vermouth and water to a boil and add some oysters in a single layer. Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened oysters …
From honest-food.net

See details

BAKED OYSTERS WITHOUT SHELL - RECIPES | COOKS.COM

Place butter, celery and onions ... limp. Add shrimp, oysters, crab meat and mushrooms. ...Pile in ramekin shells.Sprinkle bread crumbs and cheese over top. Bake in 350 degree oven …
From cooks.com

See details

OYSTERS BIENVILLE RECIPE | EMERIL LAGASSE | FOOD NETWORK

Get Oysters Bienville Recipe from Food Network. Preheat the oven to 400 degrees F. Spread a 1/2-inch thick layer of rock salt on a large baking sheet and across the bottoms of 2 large plates.
From foodnetwork.com

See details

THE JUSTIN WILSON COOK BOOK | VINTAGE RECIPES

An' she's a dam' good cook, also, too, I garontee!" Justin and Sara Wilson The cookbook is a simple plastic bound book, containing 92 pages. Generally, the page on the left side includes a picture, a quote, or story - sometimes related to the recipes …
From vintage.recipes

See details

GRILLED OYSTERS RECIPE | MYRECIPES

Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter …
From myrecipes.com

See details

OYSTERS ROCKEFELLER RECIPE | TYLER FLORENCE | FOOD NETWORK

For the oysters: Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the …
From foodnetwork.com

See details

SMOKED OYSTERS RECIPE - HOW TO MAKE SMOKED OYSTERS

See details

ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES

I have never prepared oysters before and was a little concerned about all the work needed to prepare them. It was so worth it! I made these for my boyfriend last night and he loved the recipe. I did however make a couple of small changes. I boiled the oysters for 7 …
From allrecipes.com

See details

AUSTRALIAN OYSTERS KILPATRICK RECIPE

Mar 17, 2021 · You can cook oysters Kilpatrick on a very hot grill rather than using your oven's broiler. Place the foil nested-oysters on a grill-safe pan and top them with the sauce. Cook for 3 to 4 minutes. Some people use a layer of rock salt on the pan rather than the foil to hold the oysters …
From thespruceeats.com

See details

QUICKEST OYSTER DRESSING EVER! RECIPE | ALLRECIPES

13 Flavorful Ways to Cook a Whole Chicken in the Slow Cooker ... With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... cans oysters …
From allrecipes.com

See details

SCALLOPED OYSTERS RECIPE | MARTHA STEWART

Add breadcrumbs and 1/4 teaspoon salt, and cook, stirring frequently, until breadcrumbs are golden brown and crisp, about 10 minutes. Stir in parsley, and remove from heat. Sprinkle half the breadcrumbs evenly in baking dish, and transfer remaining breadcrumbs to …
From marthastewart.com

See details