TOMATO OLIVE FOCACCIA RECIPES
OLIVE FOCACCIA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. —Dee Froemel, Hayward, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 loaf (8 wedges).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in sun-dried tomatoes, peppers, olives and parsley., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Shape into a 9-in. circle on a greased baking sheet. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses., Bake at 400° until golden brown, 14-18 minutes. Remove to a wire rack.
Nutrition Facts : Calories 118 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FOCACCIA RECIPE EASY AUTHENTIC WITH OLIVES, TOMATOES ...
Provided by The Bella Vita
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- #1 In a medium bowl, mix the flour, yeast, salt and sugar. Mix well.
- #2 Add 4 tablespoons of extra virgin olive oil and mix all together.
- #3 Add the milk and water, then knead the dough by hand or with your mixer, until the dough is extremely elastic and very sticky.
- #4 Now let the dough rise. Put the dough in a bowl greased with oil and cover well with a cloth, then set aside to rise for about 2-3 hours.
- #5 Flatten the dough on an oiled baking tray. Use your hands to flatten the dough.
- PS: If the dough keeps shrinking, cover it for 5 minutes to let it rest.
- #6 Let the dough rest in a hot spot until the dough is swollen and full of bubbles and almost doubled in height. This takes about about 45 minutes.
- #7 Season the dough generously with a mixture of water and oil. With your hands, press your fingertips firmly into the dough, pushing all the way down to the bottom of the pan to create dimples.
- #8 Add the toppings: rosemary, olives, cherry tomatoes and coarse salt.
- #9 Cook in a static oven preheated to 190 degrees for 25 minutes.
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FOCACCIA RECIPE EASY AUTHENTIC WITH OLIVES, TOMATOES ...
From foodtalkdaily.com
Total Time 40 minutes
Total Time 40 minutes
- #9 Cook in a static oven preheated to 190 degrees for 25 minutes.
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TOMATO-HERB FOCACCIA RECIPE: HOW TO MAKE IT
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 112 calories per serving
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Cover and let rest for 10 minutes. Shape into a 13-in. x 9-in. rectangle; place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough., Brush dough with remaining oil; arrange tomatoes over the top. Sprinkle with cheeses. Bake at 400° for 20-25 minutes or until golden brown. Remove to a wire rack.
Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on a baking sheet in a preheated 400° oven until heated through.
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OLIVE FOCACCIA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I’m on an olive kick! Olive haters: please bear with me.
From thepioneerwoman.com
Total Time 45 minutes
Category baking, main dish
From thepioneerwoman.com
Total Time 45 minutes
Category baking, main dish
- Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water. Let stand for a few minutes.In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.Warm a non-metal mixing bowl in the microwave until warm. Coat it with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it. To make focaccia, blot olives with a paper towel to remove excess moisture.Remove dough from bowl and place on a lightly floured surface. Place chopped olives on top of the dough, then very gently knead the olives into the dough. (Don't overknead!) Divide dough in half and roll each half into a large, thin oval/rectangle. Place on separate sheet pans (or cookie sheets) drizzled with olive oil. Drizzle more olive oil on top of the ovals, then cover each one with plastic wrap. Put in a draft-free/warm place for one hour. Preheat oven to 400 degrees.Remove the plastic wrap (dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. Drizzle surface with olive oil and sprinkle with kosher salt. Bake for 30 to 40 minutes, or until focaccia is golden brown.Cut into pieces with a pizza wheel or sharp knife. Serve immediately.
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NO-KNEAD TOMATO FOCACCIA RECIPE | MARTHA STEWART
Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. Minimal dough handling means the bread requires just 15 minutes of prep.
From marthastewart.com
Reviews 0
Total Time 14 hours 15 minutes
Category Bread Recipes
From marthastewart.com
Reviews 0
Total Time 14 hours 15 minutes
Category Bread Recipes
- Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Serve warm or room-temperature, or let cool completely and store in an airtight container at room temperature up to 2 days.
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TOMATO-OLIVE FOCACCIA | CHRISTOPHER KIMBALL’S MILK STREET ...
Jan 06, 2020 · 2tablespoons extra-virgin olive oil. 1cup cherry tomatoes, halved. 1cup Castelvetrano olives, pitted. extra-virgin olive oil for drizzling. 1teaspoon dried oregano. 1 1/2teaspoons kosher salt. 3/4teaspoon ground black pepper. View the full recipe at 177milkstreet.com.
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TOMATO AND OLIVE FOCACCIA - ITALIAN KITCHEN CONFESSIONS
Sep 25, 2021 · – Focaccia is great as a snack for your kids or for an appetizer along with some good olive oil. – This recipe is vegan and dairy-free. Tomato and Olive Focaccia ingredients and variations. Flour: I use all-purpose flour as I think it gives the best result in terms of consistency without making the focaccia too tough. If you prefer a ...
From italiankitchenconfessions.com
From italiankitchenconfessions.com
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TOMATO AND OLIVE FOCACCIA – LUCY'S FRIENDLY FOODS
Dec 27, 2021 · Tomato and Olive Focaccia (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan) makes 1 loaf. 250g plain or bread flour; 7g dried yeast; 1 tsp salt; 2 tbsp tomato paste, I used Belazu tomato and balsamic paste; 1 tbsp extra virgin olive oil; 150-160ml cold water; 1 tbsp tomato paste mixed with 1 tbsp oil and sea salt ...
From lucysfriendlyfoods.com
From lucysfriendlyfoods.com
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TOMATO OLIVE AND GARLIC FOCACCIA - RECIPE WINNERS
Jan 04, 2021 · Instructions. add flour, yeast, rosemary, garlic and salt in a medium sized bowl and stir to combine. pour in water and stir with a knife till mixture is combined and all of the flour is incorporated- mixture will be thick. cover with plastic wrap and let sit at room temperature for 1 hour.
From recipewinners.com
From recipewinners.com
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TOMATO AND OLIVE FOCCACIA RECIPE | FOOD NETWORK
Scatter tomatoes on risen focaccia. Sprinkle with salt; pepper; oregano; olives and garlic. Set a rack in the lower third of the oven and preheat to 450 degrees. Bake the focaccia for about 25 ...
From foodnetwork.com
From foodnetwork.com
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Jul 19, 2021 · Easy Tomato Olive Focaccia Bread is an Italian yeast bread. Although this homemade recipe for Focaccia Bread is simple, it creates a rich, flavorful and soft bread with an ultra-crispy exterior. The best part of the focaccia bread is its texture, it truly resembles perfection in every bite. Focaccia is made with a dough that is similar to pizza ...
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From blissofcooking.com
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TOMATO OLIVE AND GARLIC FOCACCIA - RECIPE WINNERS
Instructions. add flour, yeast, rosemary, garlic and salt in a medium sized bowl and stir to combine. pour in water and stir with a knife till mixture is combined and all of the flour is incorporated- mixture will be thick. cover with plastic wrap and let sit at room temperature for 1 hour.
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From recipewinners.com
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OLIVE TOMATO FOCACCIA - ALL INFORMATION ABOUT HEALTHY ...
Tomato and Olive Foccacia Recipe | Food Network great www.foodnetwork.com. Set a rack in the lower third of the oven and preheat to 450 degrees. Bake the focaccia for about 25 minutes, or until deep golden. Lift the side of the focaccia with a spatula or pancake turner...
From therecipes.info
From therecipes.info
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TOMATO OLIVE FOCACCIA NO KNEAD | MY LITTLE ITALIAN KITCHEN
May 18, 2016 · Press the halved cherry tomatoes on top, the olives, some basil leaves, a sprinkle of salt and a good drizzle of olive oil. Let it rest for another hour then cook it at 200C or 390F for the first 10 minutes then continue cooking it at 180C or 350F for a further 15 minutes or until nice and golden. Print. ( 1 votes, average: 4.00 out of 5)
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From mylittleitaliankitchen.com
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SUNDRIED TOMATO AND OLIVE FOCACCIA RECIPE ~ BARLEY & SAGE
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ONION TOMATO FOCACCIA - LIDIA
Bake the focaccia for about 20 minutes, rotate the pan back to front for even cooking and bake another 10 to 15 minutes, or even longer, until the bread is golden brown and the onions and tomatoes are nicely caramelized. Remove the pan and drizzle or brush another tablespoon or two of olive oil over the focaccia.
From lidiasitaly.com
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FOCACCIA RECIPE - TOMATO & HERB - MIDWEST FOODIE
Jun 14, 2019 · The easiest, tastiest, herbiest focaccia recipe you've ever seen! It's a dense bread polka dotted with grape tomatoes and drizzled with a generous amount of herb infused olive oil drizzled on top. It bakes up crispy on the outside, but super soft on the inside.
From midwestfoodieblog.com
From midwestfoodieblog.com
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