MUNCHIES BUTTER CHICKEN RECIPES
BUTTER CHICKEN (THE BEST) | RICARDO
Provided by Ricardocuisine
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 to 6 serving(s)
Number Of Ingredients 18
Steps:
- Chicken
- Sauce
EASY BUTTER CHICKEN - TASTY - FOOD VIDEOS AND RECIPES
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that’s just as good as the version you’ll get at restaurants — only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.
Provided by Tasty
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
- Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
- Add the tomato sauce and bring to a simmer.
- Add the water and cream and return to a simmer.
- Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
- Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 799 calories, CarbohydrateContent 15 grams, FatContent 52 grams, FiberContent 3 grams, ProteinContent 74 grams, SugarContent 8 grams
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HOW TO MAKE THE CREAMIEST BUTTER CHICKEN RECIPE BY TASTY
Butter chicken is a traditional North Indian dish also known as murgh makhani. The dish gets its name from the generous amount of butter (makhan) used in the recipe, but also from the smooth, silken, butter-like texture of the gravy used to simmer the chicken. Butter chicken is thought to have originated in restaurants in order to use up leftovers of tandoori chicken, an extremely popular dish. Like all Indian recipes, there are countless versions of butter chicken, all with nuanced variations. This is our favorite recipe for the Indian classic.
From tasty.co
Reviews 88
Total Time 4 hours 30 minutes
Cuisine Indian
Calories 895 calories per serving
From tasty.co
Reviews 88
Total Time 4 hours 30 minutes
Cuisine Indian
Calories 895 calories per serving
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