CHILI MOLE RECIPES

MOLE CHILI RECIPE | MYRECIPES

Mole Chili Recipe | MyRecipes image

Chocolate is often added to savory Mexican dishes to cut the heat and enrich the flavor. In this recipe, chocolate adds richness and deepens the color of the chili without making it sweet.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 1 minutes

Cook Time 14 minutes

Yield 6 servings (serving size: 3/4 cup)

Number Of Ingredients 12

Ingredients

1 pound ground round
1 cup chopped onion (about 1 small onion)
1 garlic clove, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 cup water
2 tablespoons chili powder
1 ounce semisweet chocolate, coarsely chopped
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon dried oregano
Reduced-fat sour cream (optional)
Chopped fresh cilantro (optional)

Steps:

Cook beef in a large saucepan over medium-high heat until browned, stirring to crumble. Drain, if necessary, and return beef to pan. Add onion and garlic to pan; cook 4 minutes or until tender. Add tomatoes and remaining ingredients; cover and simmer 7 minutes. Serve immediately. Top with sour cream and cilantro, if desired.
Serve with: Jalapeño Corn Bread Mini Muffins

Nutrition Facts : Calories 127 calories, CarbohydrateContent 8.2 g, CholesterolContent 40 mg, FatContent 4.7 g, FiberContent 1.8 g, ProteinContent 17.3 g, SaturatedFatContent 2.2 g, SodiumContent 597 mg

SLOW-COOKER MOLE CHILI RECIPE - BETTYCROCKER.COM

Slow-Cooker Mole Chili Recipe - BettyCrocker.com image

The rich bitterness of cocoa balances the lively zest from salsa and chipotle chili powder in this classic Mexican chili.

Provided by Betty Crocker Kitchens

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 lb lean (at least 80%) ground beef
2 medium onions, chopped (1 cup)
6 cloves garlic, finely chopped
1 can (28 oz) diced or whole (coarsely chopped) tomatoes, undrained
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
2 cans (15 to 16 oz each) pinto beans, undrained
2 tablespoons unsweetened baking cocoa
1 tablespoon chili powder
2 teaspoons smoked paprika
2 teaspoons ground cumin
1 to 2 teaspoons chipotle chili powder
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup chopped fresh cilantro

Steps:

In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients except cilantro.
Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.

Nutrition Facts : Calories 460 , CarbohydrateContent 50 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 14 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving (1 3/4 Cup), SodiumContent 1190 mg, SugarContent 8 g, TransFatContent 1 g

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