POTATOES AND SALSA RECIPES

Name: Easy Cheesy Salsa Potatoes
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups shredded Cheddar cheese (8 oz); 1 cup Old El Paso™ Thick 'n Chunky salsa (any variety); 1/2 cup finely chopped onion; 1/2 cup sour cream; 1 can (10 3/4 oz) condensed Cheddar cheese soup; 1/2 teaspoon pepper; 1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed; 1/2 cup unseasoned dry bread crumbs; 1/4 cup butter or margarine, melted

EASY CHEESY SALSA POTATOES RECIPE - BETTYCROCKER.COM

Easy Cheesy Salsa Potatoes Recipe - BettyCrocker.com image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 4 g, TransFatContent 1 g

ROASTED POTATOES WITH SALSA RECIPE | COOKING LIGHT

Roasted Potatoes With Salsa Recipe | Cooking Light image

Yep. With Salsa. You won't believe how good they taste.

Provided by Cooking Light

Yield Serves 4 (serving size: about 1/2 cup)

Number Of Ingredients 9

Ingredients

1 pound halved baby Yukon Gold potatoes
Cooking spray
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 cup salsa
4 lime wedges
1/4 cup chopped fresh cilantro
1/8 teaspoon kosher salt

Steps:

Preheat oven to 400°F. Place halved baby Yukon Gold potatoes on a rimmed baking sheet lined with aluminum foil. Coat generously with cooking spray. Bake 15 minutes. Combine olive oil, chili powder, and ground cumin in a microwavable bowl; microwave at high until fragrant, about 1 minute, stirring after 30 seconds. Add potatoes and salsa to olive oil mixture; toss to coat. Return potatoes to baking sheet; bake 15 minutes. Squeeze lime wedges over potatoes; sprinkle with chopped fresh cilantro and kosher salt.

Nutrition Facts : Calories 119, CarbohydrateContent 21 g, FatContent 4 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 309 mg, SugarContent 3 g, UnsaturatedFatContent 3 g

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