HOW TO MAKE BARBECUE SAUCE - THE PIONEER WOMAN – RECIPES ...
Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
Provided by Kara Zauberman
Categories main dish side dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
GIBLET GRAVY RECIPE - BETTYCROCKER.COM
We’re about to let you in on a secret: The key to smooth and richly flavored turkey gravy lies within the bird itself. We’re talking about the giblets. Giblet gravy turns out meaty and luscious, and you can certainly pull it off—even on your first try. We’ll show you how it’s done with this surefire recipe. Once you get a taste of the depth of flavor that results from turning those odd bits into gravy, you’ll never look back. Mashed potatoes and biscuits will forever be better, and your guests will certainly be satisfied!
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, place giblets (except liver); add enough water to cover. Add celery, onion, 1 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling; reduce heat to low. Cover and simmer 1 to 2 hours or until giblets are tender. Add liver during last 15 minutes of cooking.
- Drain giblet mixture, reserving broth and giblets. Discard celery and onion.
- After removing turkey from roasting pan, remove 1/2 cup drippings (turkey juices and fat); reserve. Pour remaining drippings into 2-cup measuring cup; add enough giblet broth and chicken broth to measure 2 cups; set aside.
- Place reserved 1/2 cup drippings in roasting pan or 12-inch skillet. Stir in flour. Cook over low heat, stirring constantly and scraping up brown bits in pan, until smooth and browned. Gradually stir in 2 cups broth mixture. Cook, stirring constantly, until mixture boils and thickens. Remove meat from neck; finely chop meat and giblets and add to gravy if desired. Stir in salt and pepper.
Nutrition Facts : Calories 70 , CarbohydrateContent 3 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 0 g, TransFatContent 0 g
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HOW TO MAKE BARBECUE SAUCE - THE PIONEER WOMAN – RECIPES ...
Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
See details
GIBLET GRAVY RECIPE - BETTYCROCKER.COM
We’re about to let you in on a secret: The key to smooth and richly flavored turkey gravy lies within the bird itself. We’re talking about the giblets. Giblet gravy turns out meaty and luscious, and you can certainly pull it off—even on your first try. We’ll show you how it’s done with this surefire recipe. Once you get a taste of the depth of flavor that results from turning those odd bits into gravy, you’ll never look back. Mashed potatoes and biscuits will forever be better, and your guests will certainly be satisfied!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 70 per serving
- Place reserved 1/2 cup drippings in roasting pan or 12-inch skillet. Stir in flour. Cook over low heat, stirring constantly and scraping up brown bits in pan, until smooth and browned. Gradually stir in 2 cups broth mixture. Cook, stirring constantly, until mixture boils and thickens. Remove meat from neck; finely chop meat and giblets and add to gravy if desired. Stir in salt and pepper.
See details
HOW TO MAKE BARBECUE SAUCE - THE PIONEER WOMAN – RECIPES ...
Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
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Category main dish, side dish
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
See details
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