SOUTHWESTERN CHICKEN SANDWICH RECIPES

Name: Southwest Chicken Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless chicken breasts; 4 whole wheat hamburger buns; 1 lb bean sprouts; 1 tablespoon butter; 1 garlic clove; ranch salad dressing; 1 cup guacamole; 1 tomatoes; 4 slices cheese

SOUTHWEST CHICKEN SANDWICH RECIPE - FOOD.COM

Southwest Chicken Sandwich Recipe - Food.com image

Make and share this Southwest Chicken Sandwich recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
4 whole wheat hamburger buns
1 lb bean sprouts
1 tablespoon butter
1 garlic clove
ranch salad dressing
1 cup guacamole
1 tomatoes
4 slices cheese

Steps:

Cut the jalapeno in half.
Rub the cut part over the chicken breast.
Grill the chicken until done.
Melt your favorite cheese over the chicken (I prefer American).
In a sauté pan, melt butter.
Add garlic minced and then add clean bean sprouts. Sauté until soft.
To build a sandwich: I like my wheat buns toasted.
Spread guacamole on the top part of the bun and then spread ranch dressing on the bottom.
Add your grilled chicken breast and top with bean sprouts and sliced tomatoes.
To make this a little lower in calories, use fat free cooking spray instead of butter and fat free ranch dressing.
Great with Sweet Potato Fries, Recipe #78468.

Nutrition Facts : Calories 616.4, FatContent 33, SaturatedFatContent 15.1, CholesterolContent 136.7, SodiumContent 865, CarbohydrateContent 32.1, FiberContent 4.1, SugarContent 8.2, ProteinContent 49.3

SPICY SOUTHWESTERN CHICKEN SANDWICHES RECIPE | MYRECIPES

Spicy Southwestern Chicken Sandwiches Recipe | MyRecipes image

Rich, buttery avocado and sweet roasted red bell pepper balance the spiciness from the chipotles in this flavorful sandwich.

Provided by Becky Mercuri

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 12

Ingredients

¼ cup reduced-fat mayonnaise
1 tablespoon fresh lime juice
1 teaspoon finely chopped fresh cilantro
1 teaspoon adobo sauce
½ teaspoon chopped chipotle chile, canned in adobo sauce
2 garlic cloves, minced
4 cups shredded cooked chicken breast (about 3/4 pound)
¼ cup chopped red bell pepper
¼ cup chopped avocado
8 (1-ounce) slices sourdough bread, toasted
8 (1/8-inch-thick) slices tomato
4 romaine lettuce leaves

Steps:

Combine first 6 ingredients in a large bowl. Stir in chicken, pepper, and avocado. Divide chicken mixture evenly among 4 bread slices; top each with 2 tomato slices and 1 lettuce leaf. Cover with remaining 4 bread slices.

Nutrition Facts : Calories 347 calories, CarbohydrateContent 33.9 g, CholesterolContent 72 mg, FatContent 8.4 g, FiberContent 2.7 g, ProteinContent 31.8 g, SaturatedFatContent 2 g, SodiumContent 555 mg

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