HOMEMADE FIG NEWTON BARS RECIPES
FIG NEWTON BARS RECIPE - FOOD.COM
Make and share this Fig Newton Bars recipe from Food.com.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
- Mix the milk with the vanilla.
- Sift salt, flour and baking powder together; add alternately with milk to creamed mixture.
- Blend well.
- Roll out to 1/8 inch thickness on lightly floured board (rectangle shape).
- Put figs in saucepan with remaining sugar and 1 cup boiling water.
- Boil 5 minutes; cool.
- Spread the cooked mixture over half the dough; fold over the other half of the dough to cover.
- Cut into rectangular bars.
- Bake in 400°F for 12 to 15 minutes.
Nutrition Facts : Calories 300.1, FatContent 9.6, SaturatedFatContent 2.5, CholesterolContent 16.9, SodiumContent 199.5, CarbohydrateContent 49.7, FiberContent 0.8, SugarContent 25.1, ProteinContent 4.1
FIG NEWTONS (HOMEMADE) RECIPE - FOOD.COM
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients.
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
- Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.
Nutrition Facts : Calories 315.2, FatContent 8.8, SaturatedFatContent 5.3, CholesterolContent 37.2, SodiumContent 204, CarbohydrateContent 58.1, FiberContent 2.1, SugarContent 41.4, ProteinContent 3.1
More about "homemade fig newton bars recipes"
HOMEMADE FIG BARS — HOW TO MAKE FIG NEWTONS FROM SCRATCH
Fig bars are divisive but they can be such a treat, especially when made from scratch. Grab your favorite fig and set aside a few hours for this wholesome bite!
From delish.com
Total Time 2 hours 25 minutes
Category vegetarian, baking, dessert
Cuisine American
From delish.com
Total Time 2 hours 25 minutes
Category vegetarian, baking, dessert
Cuisine American
- Make the dough: In a large bowl, stir together flours, cinnamon, nutmeg, baking soda, and kosher salt until well combined. In a medium bowl, whisk together sugar, honey, ginger, orange zest, egg, butter, and oil until smooth. Pour wet ingredients into flour mixture and fold until a cohesive dough forms. Halve dough and place each half between two pieces of parchment paper. Using a rolling pin, roll each dough into a 15”-x-5” rectangle, about ?”-thick. Leave dough between parchment, layer on a baking sheet and refrigerate, 1 hour. Meanwhile, make the filling: In a medium pot over medium heat, combine figs, dates, orange juice, water, butter, and rum (if using). Bring to a boil and cook, stirring occasionally, until liquid is syrupy and mostly absorbed, 4 to 5 minutes. Let cool completely. Transfer fig mixture to a food processor, add vanilla and zests, then process until smooth. Working with one sheet of dough at a time, peel off top layer of parchment. Using an offset spatula or spoon, spread half the fig filling in a 2”-wide strip down the length of the dough. Use bottom layer of parchment to help bring naked edges of dough to meet over and enclose the filling, pressing down the seam to seal. Gently press cookies into a 2”-wide bar. Repeat with remaining dough and filling. Transfer both bars to the freezer until firm, at least 15 minutes and up to overnight. Preheat oven to 350°. Line a baking sheet with parchment paper. Remove cookie bars from the freezer. Using a sharp knife, cut each bar into ten 1½” pieces and place on prepared sheet, about 1” apart. Bake until bottoms are deeply golden and tops look dry, 13 to 15 minutes. Let cool completely. Fig bars will keep, in an airtight container at room temperature, up to 3 days, or longer if refrigerated or frozen.
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FIG NEWTONS RECIPE (COPYCAT) - RECIPES.NET
This fig newtons recipe tastes just like the store-bought version with its sweet and fruity fig taste enveloped within a soft, thick cookie.
From recipes.net
Reviews 5
Total Time 1 hours 43 minutes
Cuisine A
Calories 116.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 43 minutes
Cuisine A
Calories 116.00kcal per serving
- Store the cookies in an airtight container lined with a paper towel at the bottom and on top.
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FIG NEWTON BARS RECIPE - FOOD.COM
Make and share this Fig Newton Bars recipe from Food.com.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 300.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 300.1 per serving
- Bake in 400°F for 12 to 15 minutes.
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HOMEMADE FIG NEWTON BARS RECIPE | EAT SMARTER USA
The Homemade Fig Newton Bars recipe out of our category cake batter! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 30 minutes
From eatsmarter.com
Total Time 1 hours 30 minutes
- Slice the filled dough into 12-15 slices and place on the baking tray, folded edge down. Bake for 18-20 minutes until crisp and golden brown. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
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HOMEMADE FIG NEWTONS RECIPE | BON APPÉTIT
Finally! A recipe for one of your favorite school snacks—fig newtons! If you’d rather use a store-bought jam, choose one that’s very thick or cook it down; otherwise, it will seep out the cut sides.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Do Ahead: Fig Newtons can be made 1 day ahead. Store in an airtight container at room temperature.
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HOMEMADE FIG NEWTONS RECIPE FROM SCRATCH | DESSERT FOR TWO
Nov 25, 2018 · Line an 8-inch square baking pan with a parchment both directions, and then grease the paper. Whisk the flours, baking powder, and salt together in a medium bowl. In a large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes. Beat in the egg and vanilla until combined.
From dessertfortwo.com
From dessertfortwo.com
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HOMEMADE FIG NEWTON BARS RECIPE | SIMPLE NOURISHED LIVING
Mar 31, 2018 · To make the fig filling, in a small heavy bottomed saucepan, combine the figs, brown sugar, orange juice, lemon juice, water and salt. Cook over medium heat, stirring often, until the mixture thickens and comes to a boil, about 10 minutes. Set the mixture aside to cool completely before using it.
From simple-nourished-living.com
From simple-nourished-living.com
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FIG BARS | HOMEMADE FIG NEWTONS - BROWN EYED BAKER
Jan 24, 2012 · Preheat oven to 350 degrees F. Line an 8-inch square baking pan with aluminum foil, allowing excess to hang over the pan edges. Grease the foil; set pan aside. Combine the flours, baking powder, and ¼ teaspoon of salt in a small bowl. With an electric mixer on medium-high speed, beat the butter and sugar until light and fluffy, about 2 minutes.
From browneyedbaker.com
From browneyedbaker.com
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HOMEMADE FIG NEWTON RECIPE | HGTV
Spread fig paste onto half of each rectangle, lengthwise. Fold dough in half lengthwise to cover fig paste and pinch edges to seal. Cut each log in half and transfer onto a greased baking sheet. Bake 25 minutes at 350 degrees until crust begins to brown. Slice into cookie-sized segments and cool. Next Up
From hgtv.com
From hgtv.com
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HOMEMADE FIGGY BARS (FIG NEWTONS) - YOUTUBE
Brooke (5) and Gwen (5) make Gwen’s Grandmother’s recipe for homemade, fresh figgy bars—or as you may know them, by the more popularly branded treat—Fig Newt...
From m.youtube.com
From m.youtube.com
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EASY HOMEMADE FIG NEWTONS RECIPE | BROMA BAKERY
Jun 17, 2015 · Instructions. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg, vanilla extract, and orange zest. In a separate bowl, combine the flour, whole wheat pastry flour, cinnamon, baking soda, and salt. Sift the dry ingredients over the wet, then mix until just combined.
From bromabakery.com
From bromabakery.com
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HOMEMADE FRESH FIG NEWTONS — MICHELLE BESSUDO
Oct 17, 2018 · Fig Newtons are without a doubt one of the most iconic cookies of modern history. Packed full of flavor and soft cakey cookie goodness this delicious fig roll recipe will not disappoint. Grab the recipe now and delight yourself with a little trip down American cookie history.
From michellebessudo.com
From michellebessudo.com
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HOMEMADE FIG BARS RECIPE | CATHERINE MCCORD | FOOD NETWORK
In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter and sugar until smooth, about 2 minutes. Add the egg and vanilla and mix ...
From foodnetwork.com
From foodnetwork.com
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HOMEMADE FIG BARS RECIPE - PLATTER TALK
May 25, 2018 · Spread over crust. In small bowl, mix ¼ cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. Stir in oats and walnuts. Sprinkle over filling. Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Cool completely, about 1 hour.
From plattertalk.com
From plattertalk.com
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HOMEMADE FRESH FIG "NEWTONS"
Jan 19, 2022 · Kennedy Biscuit named the cookies Fig Newtons, after the town in Massachusetts, and the bars became wildly successful. While homemade fig fillings can be made with dried figs, we prefer to use fresh figs, cooked with lemon, for a fruitier, more-flavorful result. While it takes a little practice to get the knack of folding the pastry around the ...
From jwcdaily.com
From jwcdaily.com
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OATMEAL VANILLA FIG BARS RECIPE (BETTER THAN FIG NEWTONS!)
Sep 05, 2020 · Oatmeal Vanilla Fig Bars Recipe. These oatmeal fig bars are a great alternative to store bought fig newtons. While not quite the same in texture because of the oatmeal, they are equally as delicious. It is well worth all the time you spend making it. These fig bars stay fresh at room temperature for up to three days in an airtight container.
From foodabovegold.com
From foodabovegold.com
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FRESH FIG NEWTONS - SUGAR DISH ME
Jun 19, 2012 · Instructions. In a medium-sized, heavy-bottomed saucepan, make the filling. Bring the figs, 1/2 cup brown sugar, lemon zest, and 1 teaspoon vanilla to a low boil, stirring as needed.
From sugardishme.com
From sugardishme.com
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HOMEMADE FIG BARS RECIPE - COPYCAT FIG NEWTONS ~ MACHEESMO
Sep 01, 2021 · To make fig bars: Preheat oven to 350° F. In a stand mixer with a paddle attachment or with a hand mixer, combine sugar and butter and beat until light and fluffy. In a separate bowl, stir together flour, baking powder, and salt.
From macheesmo.com
From macheesmo.com
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OATMEAL FIG BARS | HOMEMADE FIG NEWTONS - ALIDA'S KITCHEN
Apr 15, 2013 · Preheat oven to 350 degrees. Spray a 8-inch baking pan with cooking spray and set aside. In a large bowl, whisk together oats, flour, sugar, baking soda and salt. Add butter and egg white to oat mixture and stir until combined. Press half of the oat mixture into the prepared baking pan.
From alidaskitchen.com
From alidaskitchen.com
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HOMEMADE FIG BARS | WEELICIOUS
Aug 15, 2012 · Remove the figs from the water with a slotted spoon and place in the bowl of a food processor. Add the honey and 1 tablespoon of the soaking liquid. Puree until smooth and spreadable. 4. In the bowl of a standing mixer, or with a hand mixer, cream together the butter and sugar for 2 minutes, or until smooth.
From weelicious.com
From weelicious.com
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