EASY BLINI (RUSSIAN PANCAKE) RECIPE | ALLRECIPES
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories Breakfast and Brunch Crepes
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 22 blini
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, CarbohydrateContent 17.7 g, CholesterolContent 44 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 4.4 g, SaturatedFatContent 3.2 g, SodiumContent 358.5 mg, SugarContent 1.8 g
BLINI (RUSSIAN PANCAKES) RECIPE | ALLRECIPES
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories Breakfast and Brunch Pancake Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 32 blini
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 153.3 mg, FatContent 26.4 g, FiberContent 1.7 g, ProteinContent 14.4 g, SaturatedFatContent 13.1 g, SodiumContent 378.3 mg, SugarContent 9.6 g
More about "how to make blini pancakes recipes"
HOW TO MAKE BLINIS | TESCO REAL FOOD
From realfood.tesco.com
Cuisine British
- Ready to give these blinis a go at home? Here's your handy shopping list for all the ingredients you need, just jot these down or take a screenshot before you head to the shops. 100g wholemeal strong bread flour70g plain white flour1 tsp fast action yeast¼ tsp of salt1 medium egg250ml lukewarm milkvegetable oil100g crème fraiche1 tbsp of creamed horseradishlemon juicesmoked salmonfresh dillblack pepper Serves 8
BLINI WITH CAVIAR RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.0
Total Time 1 hours 40 minutes
Category Appetizers
- Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter. Add a scant tablespoon batter for each blin (about 6 or 7 per skillet), and cook, flipping after bubbles appear at edges and color turns golden, 1 1/2 to 2 minutes per side. Transfer to a parchment-lined tray, andlet cool for 30 minutes. Garnish with creme fraiche and caviar.
TINY PANCAKES FOR CAVIAR RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 25 per serving
- Place a griddle or skillet over medium heat, and brush with melted butter. When griddle is hot, spoon scant tablespoons of batter onto it, about 2 inches apart. After a few minutes pancakes will rise. There will not be many bubbles on the surface. When bottoms are set and golden brown, flip them over, and cook until the other side is golden brown. Serve with caviar and sour cream. Pancakes may be frozen.
RUSSIAN BLINI (BUCKWHEAT PANCAKES) RECIPE
From thespruceeats.com
HOW TO MAKE BLINI - MINI SAVOURY RUSSIAN PANCAKES WITH ...
HOW TO MAKE BLIN - RUSSIAN PANCAKES RECIPE - YOUTUBE
RUSSIAN PANCAKES - BLINI - THE EUROPEAN DISH
From theeuropeandish.com
HOW TO MAKE BLINI AT HOME - SERIOUS EATS
From seriouseats.com
THE BEST BLINI RECIPE - LITTLE BROKEN
From littlebroken.com
RUSSIAN BLINI (BUCKWHEAT PANCAKES) RECIPE
From thespruceeats.com
HOW TO MAKE BLINI | RUSSIAN PANCAKES RECIPE | ??? ??????? ...
RUSSIAN PANCAKES - BLINI - THE EUROPEAN DISH
From theeuropeandish.com
BLINI RECIPES - BBC FOOD
From bbc.co.uk
MAKE 'CHEATER' BLINI BY THINNING OUT PANCAKE MIX
From lifehacker.com
HOW TO MAKE QUICK AND EASY BLINIS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BLINI WITH CAVIAR RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
MARY BERRY BLINI RECIPES
From tfrecipes.com
TRADITIONAL RUSSIAN PANCAKES (BLINI) • HAPPY KITCHEN
From happykitchen.rocks
HOW TO EAT CAVIAR WITH BLINIS - ALL INFORMATION ABOUT START
From novelty-marketing.com
BLINI RUSSIAN PANCAKES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info