STICK PEPPERONI RECIPES

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PEPPERONI STICK RECIPE - FOOD.COM



Pepperoni Stick Recipe - Food.com image

Make and share this Pepperoni Stick recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 sticks, 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef (or any other meat)
1/8 teaspoon garlic powder
1 teaspoon paprika
1 1/2 tablespoons quick salt
1 tablespoon fennel seed
1 tablespoon crushed red pepper flakes

Steps:

  • mix all ingerdients thoroughly (will make about 4 sticks).
  • form your sticks, put in the fridge, uncovered, for 24 hours.
  • bake at 300degrees for 60 minutes on wire rack, ENJOY.

Nutrition Facts : Calories 374.4, FatContent 25.8, SaturatedFatContent 10, CholesterolContent 115.7, SodiumContent 2730.4, CarbohydrateContent 1.5, FiberContent 0.9, SugarContent 0.3, ProteinContent 32

HOMEMADE SPICY PEPPERONI RECIPE - FOOD.COM



Homemade Spicy Pepperoni Recipe - Food.com image

Make and share this Homemade Spicy Pepperoni recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 1 pound

Number Of Ingredients 10

1 lb lean ground beef (85% lean or leaner)
1 teaspoon liquid smoke flavoring
1 teaspoon ground black pepper
1 teaspoon mustard seeds
3/4-1 teaspoon fennel seed, lightly crushed
1/2-1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon sugar
1 teaspoon morton's tender quick curing salt (regular salt will turn the meat brown)

Steps:

  • Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
  • Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
  • Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.

Nutrition Facts : Calories 830.5, FatContent 46.6, SaturatedFatContent 18.5, CholesterolContent 294.8, SodiumContent 303, CarbohydrateContent 5.3, FiberContent 2, SugarContent 1.5, ProteinContent 92

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