SAUSAGE RAMEN RECIPES

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SAUSAGE RAMEN DISH | JUST A PINCH RECIPES



Sausage Ramen Dish | Just A Pinch Recipes image

My oldest daughter Jeannie taught me how to make this years ago when she was a teenager and I still make it to this day. Its so quick and easy to make and is a very filling comfort food , its really yummy and hard not to go back for seconds. I have doubled this recipe easily for a bigger dish , just to have left overs , reheats well. I'm sure you could make this with chicken too with chicken flavored ramen.

Provided by Karla Everett @Karla59

Categories     Pasta

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 5

2 package(s) pork flavored ramen noodles with spice packet
4 - hard boiled eggs
1/2 pound(s) bulk country sausage
4 cup(s) water * reserved
- salt & pepper to taste

Steps:

  • Boil the eggs until hard boiled.
  • Fry the crumbles sausage in a medium frying pan until browned and done ; pour off most of the grease ; leaving about 1-2 TBS.
  • Peel and chop all the boiled eggs and place in a large bowl.
  • In a medium sauce pan boil the water and cook the ramen noodles according to the package.
  • * reserve 1 cup of liquid.
  • Drain but do not rinse the noodles.
  • In the mixing bowl with the eggs , add the cooked noodles and add the cooked sausage.
  • Sprinkle both seasoning packets on top of the noodles ; Moisten the pasta mixture with just enough of the reserved liquid from the pasta to moisten and mix up well ; if mixture is too dry add small amount of more liquid. (it should not be soupy , just moist )
  • Season with salt and pepper to taste but go light on the salt because the packets are salty also and stir up well , until all the seasoning packet are mixed up with the pasta mixture.
  • Serve warm and enjoy .

SMOKED SAUSAGE RAMEN SOUP | ECKRICH



Smoked Sausage Ramen Soup | Eckrich image

Stir up mealtime with our simple Smoked Sausage Ramen Soup that is both flavorful and filling.

Provided by Eckrich

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

1 pkg(s) Eckrich Smoked Sausage
1 whole box beef stock
1 bag ramen

Steps:

  • SLICE: Smoked Sausage.
  • BROWN: Smoked Sausage slices in pan.
  • SIMMER: Beef stock and ramen noodles together in a separate pot.
  • STIR IN: Browned smoked sausage.

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SAUSAGE RAMEN DISH | JUST A PINCH RECIPES
My oldest daughter Jeannie taught me how to make this years ago when she was a teenager and I still make it to this day. Its so quick and easy to make and is a very filling comfort food , its really yummy and hard not to go back for seconds. I have doubled this recipe easily for a bigger dish , just to have left overs , reheats well. I'm sure you could make this with chicken too with chicken flavored ramen.
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