PEPPERCORN STEAK SEASONING RECIPES

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PEPPERCORN STEAKS RECIPE: HOW TO MAKE IT



Peppercorn Steaks Recipe: How to Make It image

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon whole black peppercorns, crushed
2 boneless beef top loin steaks (8 ounces each)
2 to 3 tablespoons butter, melted
1 to 2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup red wine or beef broth
1 teaspoon ground mustard
1/2 teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEPPERCORN STEAK RECIPE | ALLRECIPES



Peppercorn Steak Recipe | Allrecipes image

A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!

Provided by brandon

Categories     Meat and Poultry    Beef    Steaks    Sirloin Steak Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick
salt to taste
2 tablespoons whole black peppercorns, coarsely ground
oil, or as needed
½ shallot, minced
¼ cup brandy
¼ cup beef stock
¼ cup heavy whipping cream

Steps:

  • Season both sides of the steak with salt. Press peppercorns onto both sides of the steak to form a crust.
  • Heat oil in a skillet over high heat. Add steak and cook for 4 minutes on each side. Remove steak and let it rest. Discard oil from the skillet.
  • Return skillet to heat and add shallot. Cook and stir shallot for 1 minute. Pour in brandy. Reduce heat slightly; add stock and heavy cream. Cook until liquid has reduced to a creamy consistency, 3 to 5 minutes. Season with salt. Serve steak with the sauce.

Nutrition Facts : Calories 551.5 calories, CarbohydrateContent 6.6 g, CholesterolContent 114.1 mg, FatContent 34.8 g, FiberContent 1.5 g, ProteinContent 31.5 g, SaturatedFatContent 12.5 g, SodiumContent 165.1 mg, SugarContent 0.8 g

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