MOSTACCIOLI RECIPE WITH ITALIAN SAUSAGE RECIPES

Name: Mostaccioli
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound uncooked mostaccioli; 1-1/2 pounds bulk Italian sausage; 1 jar (28 ounces) meatless spaghetti sauce; 1 large egg, lightly beaten; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Romano cheese

MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mostaccioli Recipe: How to Make It - Taste of Home image

Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound uncooked mostaccioli
1-1/2 pounds bulk Italian sausage
1 jar (28 ounces) meatless spaghetti sauce
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano cheese

Steps:

Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 386 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 747mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

ITALIAN SAUSAGE WITH BOW TIES RECIPE: HOW TO MAKE IT

Italian Sausage with Bow Ties Recipe: How to Make It image

We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. —Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, FatContent 44g fat (21g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 989mg sodium, CarbohydrateContent 67g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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