OSMANTHUS SYRUP RECIPES

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OSMANTHUS FRAGRANS IN SYRUP RECIPE - SIMPLE CHINESE FOOD



Osmanthus fragrans in syrup recipe - Simple Chinese Food image

Water chestnuts can be used as a fruit or as a vegetable. It is a popular seasonal product.
Water chestnut, also known as horseshoe, is native to India. It is a perennial herb that grows in a paddy field. What we eat is the oblate underground stem. Water chestnut skin color is purple and black, meat is white, sweet and juicy, crisp and delicious. It has the reputation of "underground Sydney" since ancient times, and northerners regard it as "Jiangnan ginseng". Water chestnut is cold in nature, sweet in taste, has clear lung heat, and is rich in mucus. It has the effects of producing body fluids and nourishing lungs, reducing phlegm and intestines, dredging and diuresis, eliminating carbuncle and detoxification, cooling blood and eliminating dampness, eliminating food and swelling, especially Take it with fever patients.
From the perspective of nutrition, water chestnuts are rich in starch, protein, crude fat, and dietary fiber. In addition, the phosphorus contained in water chestnuts is higher in root vegetables, which can promote human growth and development and maintain physiology. Functional needs, so water chestnuts are also suitable for children to eat.
Water chestnut coldness Adding proper amount of wolfberry to the water chestnut syrup can reduce the coldness in the water chestnut, and people with weak spleen and stomach can also eat a small amount of it.
What kind of water chestnut is good? It is presented as a big, clean, fresh, thin skin, fine meat, sweet, crisp, and scum-free.

Provided by Xiaoyingzi Gourmet

Total Time 15 minutes

Yield 5

Number Of Ingredients 4

1000 grams Water chestnuts
50 grams crystal sugar
20 pcs Wolfberry
2 tablespoons Sugar Osmanthus

Steps:

  • Water chestnuts wash away surface silt
  • Cut a knife on each side of the water chestnut, cut off the uneven surface
  • Use a spatula to cut the epidermis along the surrounding area
  • Clear water 2 times
  • Put the right amount of water in the boiling pot, put the peeled water chestnuts in, the amount of water should be over the water chestnuts
  • Put rock candy
  • Cover the pot and boil
  • After boiling for 10 minutes, the water chestnuts start to become broken, you can add the wolfberry and cook together
  • The water chestnuts are fully cooked at 13 minutes. Add 2 tablespoons of sugar and sweet-scented osmanthus to increase the flavor, and cook for 1-2 minutes to remove from the heat.
  • Let cool, the slightly sweet and crunchy syrupy water chestnuts, raw body fluid and lungs, and enjoy it now

OSMANTHUS FRAGRANS IN SYRUP RECIPE - SIMPLE CHINESE FOOD



Osmanthus fragrans in syrup recipe - Simple Chinese Food image

Water chestnuts can be used as a fruit or as a vegetable. It is a popular seasonal product.
Water chestnut, also known as horseshoe, is native to India. It is a perennial herb that grows in a paddy field. What we eat is the oblate underground stem. Water chestnut skin color is purple and black, meat is white, sweet and juicy, crisp and delicious. It has the reputation of "underground Sydney" since ancient times, and northerners regard it as "Jiangnan ginseng". Water chestnut is cold in nature, sweet in taste, has clear lung heat, and is rich in mucus. It has the effects of producing body fluids and nourishing lungs, reducing phlegm and intestines, dredging and diuresis, eliminating carbuncle and detoxification, cooling blood and eliminating dampness, eliminating food and swelling, especially Take it with fever patients.
From the perspective of nutrition, water chestnuts are rich in starch, protein, crude fat, and dietary fiber. In addition, the phosphorus contained in water chestnuts is higher in root vegetables, which can promote human growth and development and maintain physiology. Functional needs, so water chestnuts are also suitable for children to eat.
Water chestnut coldness Adding proper amount of wolfberry to the water chestnut syrup can reduce the coldness in the water chestnut, and people with weak spleen and stomach can also eat a small amount of it.
What kind of water chestnut is good? It is presented as a big, clean, fresh, thin skin, fine meat, sweet, crisp, and scum-free.

Provided by Xiaoyingzi Gourmet

Total Time 15 minutes

Yield 5

Number Of Ingredients 4

1000 grams Water chestnuts
50 grams crystal sugar
20 pcs Wolfberry
2 tablespoons Sugar Osmanthus

Steps:

  • Water chestnuts wash away surface silt
  • Cut a knife on each side of the water chestnut, cut off the uneven surface
  • Use a spatula to cut the epidermis along the surrounding area
  • Clear water 2 times
  • Put the right amount of water in the boiling pot, put the peeled water chestnuts in, the amount of water should be over the water chestnuts
  • Put rock candy
  • Cover the pot and boil
  • After boiling for 10 minutes, the water chestnuts start to become broken, you can add the wolfberry and cook together
  • The water chestnuts are fully cooked at 13 minutes. Add 2 tablespoons of sugar and sweet-scented osmanthus to increase the flavor, and cook for 1-2 minutes to remove from the heat.
  • Let cool, the slightly sweet and crunchy syrupy water chestnuts, raw body fluid and lungs, and enjoy it now

More about "osmanthus syrup recipes"

HOW TO MAKE OSMANTHUS SUGAR | ??? – LEPLAINCANVAS
From leplaincanvas.com
Category Our Table Stories, RECIPES
  • Cover the bowl with aluminium foil well, as we do not want a water droplet in it. Let the osmanthus sugar mixture cool well before combining it with the honey.
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OSMANTHUS SWEET LOTUS ROOT RECIPE - SIMPLE CHINESE FOOD
The autumn when the sweet-scented osmanthus is full of branches is also the season to eat lotus roots. Every year I pick some sweet-scented osmanthus to make sweet-scented osmanthus and pour it on top of glutinous rice. , Let your taste buds experience a variety of feelings instantly. Lotus root is rich in trace elements such as iron and calcium, which can replenish qi and blood and enhance human immunity. After the depletion in the hot summer, you have to tonic in autumn. Eating lotus root at this time is very nourishing.
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine Chinese
  • 7. Take out the boiled glutinous rice and lotus root, cool it until it is not hot, then slice it, and pour it with sweet-scented osmanthus flowers before eating.
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OSMANTHUS AND SYDNEY SYRUP RECIPE - SIMPLE CHINESE FOOD
#??????# There are more and more people coughing in autumn, and the weather is very dry, and the skin becomes very poor. Use the original cup to stew in water and sprinkle some sweet-scented osmanthus when eating. The Sydney pear will melt in your mouth when you eat it. The faint scent of osmanthus, nourishes the yin and nourishes the lungs and is delicious!
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
  • Osmanthus
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HOW TO MAKE OSMANTHUS SUGAR / SYRUP (???) | TEASENZ
Mar 23, 2016 · There are also recipes out there that don't include honey. Feel free to experiment with and without it yourself. Of course, if you want to go for a more liquid osmanthus syrup. Go for 130 of honey, instead of 100 gram sugar and 30 gram honey. Tools required: In addition, you’ll need a jar with lid for storage. The size of the jar will depend ...
From teasenz.com
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HOW TO MAKE SIMPLE OSMANTHUS SYRUP
Sep 27, 2021 · 4. Transfer the syrup to the jar and add osmanthus flower 5. Stir it a bit to combine with the syrup 6. Let it cools down and then close the lid and let it sit in the fridge for 2-3 days or longer. The longer it sits, the more intense the flavor will be 7. The syrup can be kept in the fridge for about 2 weeks. How to use osmanthus syrup
From whattocooktoday.com
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OSMANTHUS SYRUP (???) - OMNIVORE'S COOKBOOK
Jan 14, 2015 · Osmanthus Syrup (???, tang gui hua) is is made from fresh osmanthus flowers and white sugar. It’s a runny, jelly-like syrup that is sweet and infused with the flavor of the osmanthus flower. Compared to normal syrup, it’s lighter in flavor and has a refreshing flowery aroma.
From omnivorescookbook.com
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OSMANTHUS FRAGRANS SYRUP – WELCOME TO MY KITCHEN!
Sep 24, 2018 · Osmanthus frangans flowers syrup (1L) – 150ml of Cointreau or other Grand Marnier (it’s for washing the flowers, so no alcohol remains in the final product) The first thing and most tedious step is to clean the flowers. Remove the stems of the flower as much as possible, to keep only the petals. In a metal net or strainer, 20g by 20g of ...
From gentianeetantoine.com
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RED DATES WITH WARM OSMANTHUS BLOSSOM SYRUP RECIPE
Sep 25, 2015 · This traditional Shanghai dish celebrates the fragrance of osmanthus flowers along with the deep red, honey-sweetness of red dates (also known as jujubes). Served hot, each date bursts with a soft core of sticky rice, drenched in osmanthus-infused syrup. This dish looks impressively difficult but is very easy to make. Dried osmanthus flowers can by found in Chinese grocery stores or tea shops.
From seriouseats.com
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OSMANTHUS CAKE: A CHINESE-STYLE TEA CAKE RECIPE - THE WOKS ...
Oct 26, 2020 · In this recipe, we’re using osmanthus syrup, which you can find jarred in Chinese grocery stores labelled ??? like the jar we used in the photo below.. When it combines with vanilla and coconut oil (if you choose to use it), the result is a wonderfully fragrant cake that doesn’t taste obviously floral.
From thewoksoflife.com
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OSMANTHUS BLACK MILK TEA RECIPE – FANALE DRINKS
Osmanthus Black Milk Tea. Bubble Milk Tea Bubble teas are typically of two distinct types: fruit-flavored teas and milk teas.Today we will be discussing how to make bubble milk tea.One of the oldest bubble tea comes from Taiwan black tea with small tapioca pearls, milk and or sweetener and syrup.The drink is served cold.
From fanaledrinks.com
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HOW TO MAKE SIMPLE OSMANTHUS SYRUP
4. Transfer the syrup to the jar and add osmanthus flower 5. Stir it a bit to combine with the syrup 6. Let it cools down and then close the lid and let it sit in the fridge for 2-3 days or longer. The longer it sits, the more intense the flavor will be 7. The syrup can be kept in the fridge for about 2 weeks. How to use osmanthus syrup
From whattocooktoday.com
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HOW TO MAKE OSMANTHUS SYRUP ( TANG GUI HUA ) - YOUTUBE
From m.youtube.com
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MY KITCHEN SNIPPETS: STIR FRY CHICKEN IN OSMANTHUS SYRUP
Sep 26, 2010 · For the syrup: 1/2 cup water 1/3 cup sugar 2 tbsp dried osmanthus flower Bring the water and sugar to boil. When the syrup is slightly thickens add in the dried osmanthus flower. Let it simmer for another minute and turn off the heat. Let the syrup stand for 5 minutes before using.
From mykitchensnippets.com
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GLUTINOUS RED DATE WITH OSMANTHUS SYRUP - CUISINE PARADISE
Feb 10, 2010 · Ingredients For Osmanthus Syrup: 1/2 Tablespoon Of Osmanthus Flower 10g Rock Sugar 2 Strips of Candice Winter Melon, finely chopped 80ml Water Extra Osmanthus Flower for topping Method: 1. Bring water to boil in a small sauce, add in rock sugar and stir till the sugar melted. 2.
From ellenaguan.com
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OSMANTHUS AND GOJI AGAR AGAR - ONOLICIOUS HAWAI?I
Nov 06, 2019 · Osmanthus and Goji Agar Agar is a refreshing and clean dessert. It’s also healthy, featuring two essential ingredients in Traditional Chinese Medicine (TCM). If you skip the osmanthus syrup (details in the recipe below), this dessert uses very little sugar. You can also reduce the syrup in the agar agar part of the recipe.
From onolicioushawaii.com
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OSMANTHUS TEA : BLEND RECIPES, STEEPING GUIDE AND HEALTH ...
How to Make Honey Osmanthus Sugar Syrup. Osmanthus Tea Benefits. In Traditional Chinese Medicine (TCM), osmanthus is a well known herb that can improve skin, detoxify the body, reduce thick saliva in the throat and boost lung health. In practice, osmanthus tea is often consumed when one suffers from a dry skin or hoarseness.
From teasenz.com
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SHAKER & SPOON
Each month you’ll receive a box with 3 brand-new, original, unique recipes created just for you by world-class bartenders, and everything you need other than the alcohol to make 12 drinks (4 from each recipe). Every box revolves around a different spirit and one Shaker & Spoon box takes down one whole 750 ml bottle. It’s a match made in craft cocktail heaven!
From shakerandspoon.com
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OSMANTHUS PETAL SYRUP | SUNNYSYRUP FOOD FRUIT SYRUP SUPPLIER
Our osmanthus syrup contains osmanthus petal inside, it is used to add in the tea or drink. Are you looking for syrup with a fragrant flavor? Our osmanthus syrup is your best choice. Just contact Sunnysyrup Food fruit syrup supplier now!
From sunnysyrup.com
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GLUTINOUS SWEET RICE BALLS (TANG YUAN) IN OSMANTHUS GINGER ...
Dec 17, 2016 · Then, rinse screw pine leaves and tie into a knot. And we're ready to boil the syrup. To cook the syrup, first, bring a pot of water to a boil. Add the crushed ginger and screw pine leaves into the water. Cover and continue to boil for 10 to 15 minutes. Then add sugar and sweet osmanthus and boil for another 5 minutes.
From huangkitchen.com
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HONEY LOTUS ROOT WITH STICKY RICE (???) - OMNIVORE'S COOKBOOK
Jun 21, 2020 · The root of the lotus plant is stuffed with sticky rice, slow cooked in a sweet broth until tender, sliced to reveal the floral pattern, and drizzled with flowery osmanthus syrup. Honey lotus root with sticky rice is a classic and special appetizer from Southern China, and is particular to Jiangsu, a province adjacent to Shanghai.
From omnivorescookbook.com
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