APPLESAUCE WALNUT CAKE RECIPE RECIPES

WALNUT-COCONUT-APPLESAUCE COFFEE CAKE RECIPE | ALLRECIPES

Walnut-Coconut-Applesauce Coffee Cake Recipe | Allrecipes image

One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.

Provided by Deb C

Categories Trusted Brands: Recipes and Tips

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 13

Ingredients

1 cup applesauce (such as Mott's® Natural Applesauce)
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 cup flaked coconut
1 cup chopped walnuts
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

Nutrition Facts : Calories 353.6 calories, CarbohydrateContent 63.2 g, CholesterolContent 31.8 mg, FatContent 9.4 g, FiberContent 2.3 g, ProteinContent 6.2 g, SaturatedFatContent 2.6 g, SodiumContent 355.7 mg, SugarContent 40.8 g

GRANDMA'S APPLESAUCE CAKE RECIPE: HOW TO MAKE IT

Grandma's Applesauce Cake Recipe: How to Make It image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! —Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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