MACADAMIA COCONUT COOKIE RECIPES

Name: Chewy Coconut-Macadamia Nut Cookies
Prep time: 50 min
Total time: 1 h
Yield: 42
Ingredients: 1 cup butter or margarine, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 2 1/4 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup old-fashioned or quick-cooking oats; 1/2 cup coconut; 1/2 cup coarsely chopped macadamia nuts

CHEWY COCONUT-MACADAMIA NUT COOKIES RECIPE - BETTYCROCKER.COM

Chewy Coconut-Macadamia Nut Cookies Recipe - BettyCrocker.com image

Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 50 minutes

Yield 42

Number Of Ingredients 12

Ingredients

1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup old-fashioned or quick-cooking oats
1/2 cup coconut
1/2 cup coarsely chopped macadamia nuts

Steps:

Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 8 g, TransFatContent 0 g

WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES RECIPE - FOOD.COM

White Chocolate/Coconut/Macadamia Cookies Recipe - Food.com image

Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 (12 ounce) package white chocolate chips
1 cup flaked coconut, toasted,if you like
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

Steps:

Heat oven to 375.
In small bowl,mix the flour,baking powder& soda& salt.
In large bowl,combine the butter,sugars& vanilla extract.
Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
Add in the egg,beat until well mixed (1 to 2 minutes).
Reduce the speed to low,gradually adding in flour mixture.
Beat well after each addition (1 to 2 minutes).
With your hands,stir in the white chips,coconut& nuts.
By rounded TB,drop the dough onto nongreased cookie sheets.
Bake for 8-11 minutes or until edges are slightly browned.
Let cookies cool for 2 minutes before removing to cool on rack.

Nutrition Facts : Calories 163.7, FatContent 9.8, SaturatedFatContent 5.3, CholesterolContent 17.3, SodiumContent 109.9, CarbohydrateContent 18, FiberContent 0.7, SugarContent 12.9, ProteinContent 1.7

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