SLOW COOKER BEEF STEW WITH RED WINE RECIPE | ALLRECIPES
Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.
Provided by Nicole Napeahi Lemon
Categories Beef Stew
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Spray a slow cooker with cooking spray and place meat inside.
- Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
- Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
Nutrition Facts : Calories 416 calories, CarbohydrateContent 29.3 g, CholesterolContent 70.2 mg, FatContent 18.5 g, FiberContent 4.4 g, ProteinContent 24.3 g, SaturatedFatContent 7.1 g, SodiumContent 746.4 mg, SugarContent 3.9 g
DUMP-IT SLOW-COOKER BEEF STEW RECIPE - PILLSBURY.COM
Just pour, stir, cook and serve. No chopping means less prep time and less mess!
Provided by Nikki Gladd
Total Time 5 hours 0 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth. Stir to combine.
- Cover and cook on High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
- Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.
Nutrition Facts : Calories 380 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1310 mg, SugarContent 4 g, TransFatContent 1/2 g
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