MEATLOAF PAN SIZE RECIPES

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SHEET PAN MEATLOAF | SOUTHERN LIVING



Sheet Pan Meatloaf | Southern Living image

Dinner is coming right up, and it's a new favorite.

Provided by Ali Ramee

Total Time 1 hours 0 minutes

Number Of Ingredients 17

Cooking spray
1?½ cups panko, divided
¾ cup finely chopped yellow onion (from 1 small onion)
2 ounces Parmesan cheese, grated (about ½ cup)
½ cup whole milk
¼ cup chopped fresh flat-leaf parsley leaves
3 large garlic cloves, minced
2 large eggs, beaten
2 tablespoons dried Italian seasoning
2 tablespoons Worcestershire sauce
2 pounds 90/10 lean ground beef
1 pound ground pork
1 tablespoon plus 1 teaspoon kosher salt, divided
½ cup ketchup
2 tablespoons packed light brown sugar
1?½ tablespoons apple cider vinegar
½ teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 375°F with racks in center and upper third positions. Lightly grease a 13- x 9-inch rimmed baking sheet with cooking spray; sprinkle ½ cup of the panko evenly on bottom of baking sheet. Stir together onion, Parmesan, milk, parsley, garlic, eggs, Italian seasoning, Worcestershire sauce, and remaining 1 cup panko in a large bowl to combine. Add beef, pork, and 1 tablespoon of the salt to mixture, stir to combine. Transfer meatloaf mixture to baking sheet, and press into an even layer out to edges of baking sheet.
  • Whisk together ketchup, brown sugar, vinegar, black pepper, and remaining 1 teaspoon salt in a medium bowl. Spread ketchup mixture evenly over meatloaf. Bake on center rack in preheated oven until cooked through and a thermometer inserted in thickest portion registers 160°F, about 40 minutes. Remove from oven, and turn oven to broil. Broil on top rack until glaze becomes caramelized, about 3 minutes. Remove from oven, and let stand 5 minutes before serving.

EASY TO SLICE MEATLOAF RECIPE - FOOD.COM



Easy to Slice Meatloaf Recipe - Food.com image

This is a basic no frill meatloaf for those of us who don't like a lot of "stuff" or ketchup in our meatloaf. My husband and I really like this.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup evaporated milk, undiluted (Pet brand preferred)
1 egg
1 cup cracker crumb
1 1/2 lbs ground beef
1/2 cup chopped onion
1 1/2 teaspoons salt
1 teaspoon dry mustard

Steps:

  • Mix well in order given.
  • Press into a greased 8X5X3" loaf pan.
  • Bake in oven at 350F for 50-60 minutes.
  • Allow meat loaf to stand for 5-10 minutes before slicing.

Nutrition Facts : Calories 560.5, FatContent 30.6, SaturatedFatContent 12.4, CholesterolContent 174.3, SodiumContent 1052.1, CarbohydrateContent 29.6, FiberContent 1.1, SugarContent 1, ProteinContent 39.1

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