CHICKEN POT PIE RING RECIPES
CHICKEN POT PIE CRESCENT RING RECIPE - PILLSBURY.COM
Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
Provided by Nikki Gladd
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.
Nutrition Facts : Calories 320 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 0 g
BEST SKILLET CHICKEN POT PIE RECIPE - HOW TO MAKE SKILLET ...
This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
Provided by Lena Abraham
Categories dinner
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden on all sides, 6 to 8 minutes. Remove from skillet. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken. Remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes.
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CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
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This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
From lifemadedelicious.ca
Total Time 35 minutes
Calories 230 per serving
From lifemadedelicious.ca
Total Time 35 minutes
Calories 230 per serving
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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - LIFEMADEDELICIOUS.CA
This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
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Total Time 35 minutes
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From lifemadedelicious.ca
Total Time 35 minutes
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Reviews 4.5
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From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 501 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 501 calories per serving
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