MEATY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumble meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Top with parmesan if desired.
Nutrition Facts : Calories 264 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1119mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
QUICK SPAGHETTI SAUCE RECIPE | ALLRECIPES
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Provided by Jon
Categories Tomato Pasta Sauce
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
- Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 67.6 calories, CarbohydrateContent 15.2 g, CholesterolContent 0.8 mg, FatContent 0.6 g, FiberContent 3.6 g, ProteinContent 3.1 g, SaturatedFatContent 0.1 g, SodiumContent 572 mg, SugarContent 8.3 g
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