RECIPE FOR RUM CAKE RECIPES
HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
Provided by Food Network
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL
This moist, flavorful Rum Cake is so easy and delicious. Perfect for the holidays or just because- and it all starts with a simple cake mix!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F
- Grease and flour a 10 or 12 cup bundt pan.
- Sprinkle the bottom of the prepared pan with the chopped pecans.
- Sift the cake mix into your mixing bowl. Add all of the other ingredients
- Mix a medium speed for one minutes. Scrape the sides and bottom of the bowl and mix one more minute. Pour batter into the prepared pan.
- Bake for 45-50 minutes or until a skewer or toothpick inserted into the cake comes out clean or with just a few crumbs attached.
- During the last 15 minutes of baking, make the glaze.
- In a saucepan, stir the glaze ingredients (sugar, butter, water, rum) over low heat until butter has melted. Raise the heat to medium heat, stirring constantly until it begins to boil. (Be careful-It may boil over if you are not stirring.) Boil for 3 minutes and remove from heat.
- This glaze will be poured over the cake just after the baked cake is pulled from the oven and still in the pan. Pour the warm glaze over the cake (still in pan) and let it sit for 15 minutes.
- After 15 minutes has passed, when the glaze has been absorbed, place your cake plate/pedestal upside down against the cake pan and then flip it all as one so that the cake plate is now right side up with the inverted pan on top. Remove the can pan to reveal the cake.
More about "recipe for rum cake recipes"
CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.
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BUTTERED RUM CHRISTMAS CAKE RECIPE - BBC GOOD FOOD
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
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ITALIAN RUM CAKE RECIPE - FOOD.COM
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream.
PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around) in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers and the longer the baking time needed.
If you are expecting this cake to turn out like a "Génoise or American sponge cake," you will be disappointed as this is not a Génoise sponge recipe.
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
- Refrigerate any leftovers.
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THE BACARDI RUM CAKE.....ADJUSTED FOR TODAY'S BO…
Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.” They also down-sized weights from 18 ½ ounces to today’s Betty Crocker 15 1/4 ounces and Duncan Hine’s 16.5 ounces (don’t you just hate when they do that?) Bacardi has adapted its recipe for rum cake so that instant pudding is no longer required but if you use a “moist” cake mix today other ingredient adjustments are needed. Here is the recipe with these adaptations. Make this divine cake for your special holiday occasions!
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
- Preheat oven to 325 degrees F. Grease and flour a 10" tube or 12" Bundt pan. Sprinkle nuts over bottom of pan. In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum. Mix well. Pour into prepared pan over nuts. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick. Cool in pan on wire rack 10 minutes and prepare glaze while it's cooling (recipe below.) After cake has cooled slightly invert it onto dinner plate or serving dish (it needs to be slightly larger than cake and with a rim to hold in syrup glaze as it's poured.) Then prick caketop all over with toothpick. Spoon or drizzle glaze evenly over top and sides (I use a turkey baster afterwards to reach all surfaces and return pooled glaze to coat cake all over - see Photo 2.) At first the hot syrup will pool in middle and at bottom edges but as it cools the syrup gets thicker and if you keep spooning or basting it back up to top, eventually all the syrup will absorb into cake. GLAZE: Melt butter in saucepan over medium heat; add 1/4 cup water, and sugar. Bring to a boil, reduce heat as needed to boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optionally decorate border with sugar frosting or whipped cream.
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FREDA'S ITALIAN RUM CREAM CAKE | JUST A PINCH RECIPES
This cake I first tasted in a speciality Bakery, It is to Die For.
I actually went back and bought a 2nd cake.
( My Hips really needed that 2nd cake ya know)
Photo is from the bakery.
I have since searched and Searched but could not Find a recipe for this Special Cake. Until I found a site from Italy. They say this is one of their Special celebration cakes, used for festivites, and celebrations.
To Decorate this cake, Top with Whipped Cream piped Rosettes around the top, then Put a lot of Sliced almonds all around the Sides of this cake. It is not an overly sweet cake, with just a hint of Rum to the flavor of the cake. . . Words cannot express how Delicious this cake really is.
It is so Attractive and So flavorful, Guaranteed You won't be able to eat just one Slice.
It Must be kept in the Refer, Due to the Whipped Cream.
This is a lot of Instructions but Don't be Intimidated.
Just time consuming.
Its more than well worth the effort. Believe me You'll make it over again.
From justapinch.com
Reviews 4
Category Cakes
From justapinch.com
Reviews 4
Category Cakes
- This cake is TOTALLY WORTH every bit of the Effort. TIP: I take one layer and cut the Cake in 1/2. following steps, 1,2,3 and I make (2) cakes out of the recipe. How about that. . . 2 cakes in one. It is just too much cake & 2 many layers for one Cake.
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CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.
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GOLDEN RUM CAKE RECIPE | ALLRECIPES
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake…
From allrecipes.com
From allrecipes.com
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CHOCOLATE RUM CAKE RECIPE | ALLRECIPES
This cake is so moist and easy to make.I followed the recipe exactly except I added a bit of rum extract.It doesn't have a strong rum flavour ,it is just right.I will definately make this cake …
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From allrecipes.com
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A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
23/8/2021 · This tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it's the one cake that gets better with age. Although, most of the time it doesn't last very long in your refrigerator due to the temptation to have more than one bite. Simply put, a Barcardi Rum Bundt Cake …
From thespruceeats.com
From thespruceeats.com
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CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE - THE SPRUCE EATS
10/7/2021 · This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. You will make it in a Bundt pan and then poke holes in the cake so that it soaks up the delicious glaze made from Bacardi rum.
From thespruceeats.com
From thespruceeats.com
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BACARDI RUM CAKE RECIPE - OLD FASHIONED RECIPES
Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Years ago, I bought a slice of pound cake …
From old-fashion-recipe.com
From old-fashion-recipe.com
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RUM CAKE - ONCE UPON A CHEF
The cake portion of this recipe is based on a recipe from Perfect Cakes by Nick Malgieri. I changed the process, replaced the all-purpose flour with cake flour, swapped the white rum for dark rum and omitted the almonds. The glaze recipe is from my grandmother. You may also like. Kentucky Butter Cake; French Apple Cake; Honey and Spice Cake
From onceuponachef.com
From onceuponachef.com
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BACARDI RUM CAKE - RECIPE | COOKS.COM
26/11/2019 · This is the same recipe from the Bacardi Rum recipe book which I got over 30 years ago at Cappy Liquors in Medford, Mass. The one change I made was I used the cake mix with pudding plus an extra box of instant pudding to make this the most moist cake, similar to a pound cake …
From cooks.com
From cooks.com
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BACARDI RUM CAKE - RECIPE | COOKS.COM
26/11/2019 · This is the same recipe from the Bacardi Rum recipe book which I got over 30 years ago at Cappy Liquors in Medford, Mass. The one change I made was I used the cake mix with pudding plus an extra box of instant pudding to make this the most moist cake, similar to a pound cake …
From cooks.com
From cooks.com
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JAMAICAN RUM CAKE RECIPE - DELICIOUS JAMAICAN DESSERT
The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. Some people soak their fruit for months, but a few hours will still give a tasty result. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Jamaican Rum Cake Recipe
From real-jamaica-vacations.com
From real-jamaica-vacations.com
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RECIPE: LEGENDARY ITALIAN RUM CAKE | ITALIAN SONS AND ...
17/5/2021 · Recipe: Legendary Italian Rum Cake. ... One dessert that brings me back to my childhood in Italy is the Italian Rum Cake. ... Below you’ll find the recipes for all the various components of this cake…
From orderisda.org
From orderisda.org
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JAMAICAN RUM CAKE RECIPE | CHELSEA SUGAR
Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Beat in eggs then add rum…
From chelsea.co.nz
From chelsea.co.nz
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ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
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From deliaonline.com
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CHOCOLATE RUM CAKE RECIPE | ALLRECIPES
This cake is so moist and easy to make.I followed the recipe exactly except I added a bit of rum extract.It doesn't have a strong rum flavour ,it is just right.I will definately make this cake again. swimmy23
From allrecipes.com
From allrecipes.com
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BANANA RUM CAKE RECIPE | ALLRECIPES
cake turned out great, i am a rookie cook and love all-recipe for majority of my cooking.t i found the recipe called for 18,50 oz cake mix i could only find i believe was 14,50 oz the batter was quite runny so i impervious with some extra flour to thicken. but over all cake …
From allrecipes.com
From allrecipes.com
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BACARDI RUM CAKE - RECIPE | COOKS.COM
26/11/2019 · This is the same recipe from the Bacardi Rum recipe book which I got over 30 years ago at Cappy Liquors in Medford, Mass. The one change I made was I used the cake mix with pudding plus an extra box of instant pudding to make this the most moist cake, similar to a pound cake …
From cooks.com
From cooks.com
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