BISQUICK PIZZA CRUST RECIPES

Name: Bisquick Pizza
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 1/4 cups Original Bisquick™ mix; 1/4 to 1/3 cup cornmeal; 2/3 cup milk; 1 jar (10 oz) basil pesto; 1 plum (Roma) tomato, thinly sliced; 2 cups shredded mozzarella cheese (8 oz); 1/2 cup shredded Parmesan cheese; 1/4 cup thinly sliced fresh basil leaves; 1 tablespoon olive oil

BISQUICK PIZZA RECIPE - BETTYCROCKER.COM

Bisquick Pizza Recipe - BettyCrocker.com image

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 1/4 cups Original Bisquick™ mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) basil pesto
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Steps:

Heat oven to 450°F. Spray large cookie sheet with cooking spray.
In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Nutrition Facts : Calories 480 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 1 1/2 g

BISQUICK PIZZA RECIPE - BETTYCROCKER.COM

Bisquick Pizza Recipe - BettyCrocker.com image

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 1/4 cups Original Bisquick™ mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) basil pesto
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Steps:

Heat oven to 450°F. Spray large cookie sheet with cooking spray.
In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

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