PANCAKES BAKING SODA RECIPES

SOURDOUGH PANCAKES RECIPE | ALLRECIPES

Sourdough Pancakes Recipe | Allrecipes image

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

Provided by AUNTPT

Yield 8 pancakes

Number Of Ingredients 8

Ingredients

¾ cup sourdough starter
1 egg, beaten
2 tablespoons water
2 teaspoons vegetable oil
⅓ cup nonfat dry milk powder
¾ teaspoon salt
1 teaspoon baking soda
1 ½ tablespoons white sugar

Steps:

In a large bowl, combine the sourdough starter, egg, water, and oil.
In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 23.1 g, CholesterolContent 48.8 mg, FatContent 3.9 g, FiberContent 1 g, ProteinContent 8.3 g, SaturatedFatContent 0.8 g, SodiumContent 832.7 mg, SugarContent 11 g

BEST BUCKWHEAT PANCAKES RECIPE | ALLRECIPES

Best Buckwheat Pancakes Recipe | Allrecipes image

These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.

Provided by jessica

Categories Whole Grain Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 to 3 servings

Number Of Ingredients 9

Ingredients

1 cup buttermilk
1 egg
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
1 teaspoon white sugar
½ teaspoon salt
1 teaspoon baking soda
3 tablespoons butter

Steps:

In a medium bowl, whisk together the buttermilk, egg, and melted butter.
In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.

Nutrition Facts : Calories 559.6 calories, CarbohydrateContent 42.1 g, CholesterolContent 189.5 mg, FatContent 39 g, FiberContent 2.9 g, ProteinContent 12.8 g, SaturatedFatContent 23.5 g, SodiumContent 1622.6 mg, SugarContent 8.8 g

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SOURDOUGH PANCAKES RECIPE | ALLRECIPES

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.
From allrecipes.com
Reviews 4
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Calories 159.7 calories per serving

Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

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