RECIPE FOR CHERRY TOMATOES AND MOZZARELLA CHEESE RECIPES

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CHERRY TOMATO MOZZARELLA SAUTE RECIPE: HOW TO MAKE IT



Cherry Tomato Mozzarella Saute Recipe: How to Make It image

This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect alongside almost any main dish you can think of. —Summer Jones, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

2 teaspoons olive oil
1/4 cup chopped shallots
1 teaspoon minced fresh thyme
1 garlic clove, minced
2-1/2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Steps:

  • In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese.

Nutrition Facts : Calories 127 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CHERRY TOMATOES WITH HERBS, BALSAMIC, AND MOZZARELLA ...



Cherry Tomatoes With Herbs, Balsamic, and Mozzarella ... image

I think I got the original idea for this recipe from a South Beach diet cook book, but have modified it throughout the years. This is a good snack to bring with you to work. When I don't have cherry tomatoes on hand, I sub two or three sliced roma tomatoes (with a bit of shredded mozzarella sprinkled on top instead of the chopped cheese stick). This makes a lot of "juice" if let sit for 30 mins or longer, so sometimes I'll serve this over a bed of romaine (it's my boyfriend's favorite "salad dressing"). I use dried herbs, but I'm sure fresh would be amazing! (I've tried starting several herb gardens over the years, but now that I am finally in a house and settled in one place, hopefully I'll be more successful!) Prep time includes 30 minutes for marinating.

Total Time 35 minutes

Prep Time 35 minutes

Yield 2 , 2 serving(s)

Number Of Ingredients 9

10 cherry tomatoes, halved (or 2 to 3 sliced roma tomatoes)
1/2 teaspoon oregano
1 1/2 teaspoons basil
1/4 teaspoon garlic salt
1 pinch pepper
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 green onion, sliced (I use two or three onions if serving in a salad)
1 stick mozzarella string cheese, coarsley chopped (I use shredded mozzarella if using roma tomatoes or serving in a salad)

Steps:

  • In a small bowl, mix together all ingredients except cheese.
  • Let marinate on the counter for at least 30 minutes (longer is always better).
  • Add cheese just before serving.
  • Great by itself or served over a salad.

Nutrition Facts : Calories 114, FatContent 9.2, SaturatedFatContent 2.4, CholesterolContent 9.1, SodiumContent 93.4, CarbohydrateContent 4.4, FiberContent 1.3, SugarContent 2.6, ProteinContent 4.4

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