BATTER MIX FOR PANCAKES RECIPES

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PANCAKE BATTER MIX RECIPE - FOOD.COM



Pancake Batter Mix Recipe - Food.com image

This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 6inch pancakes

Number Of Ingredients 7

2 2/3 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 1/2 cups milk
1/3 cup vegetable oil or 1/3 cup canola oil

Steps:

  • Combine flour, sugar, baking powder and salt.
  • In another bowl combine eggs, milk and oil, whisk.
  • Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
  • You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
  • The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
  • Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
  • Cook on other side until golden brown.
  • Top with favorite toppings and enjoy!

Nutrition Facts : Calories 324.5, FatContent 13.5, SaturatedFatContent 3.4, CholesterolContent 57.2, SodiumContent 619, CarbohydrateContent 42.5, FiberContent 1.1, SugarContent 6.4, ProteinContent 8.4

PANCAKE DAY PANCAKES RECIPE - BBC FOOD



Pancake Day pancakes recipe - BBC Food image

Learn how to make pancakes for Pancake Day with this easy recipe. Top them with the classic lemon and caster sugar, or splodge with chocolate sauce or maple syrup for a real treat.

Provided by BBC Food

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 pancakes

Number Of Ingredients 10

120g/4oz plain flour
pinch salt
2 free-range eggs
210ml/7fl oz milk
90ml/3fl oz water
1 tbsp vegetable oil
butter, for frying
caster sugar
lemon juice
lemon wedges

Steps:

  • Mix the flour and salt together in a large bowl.
  • Make a well in the centre and crack in the eggs.
  • In a separate bowl mix together the milk and the water.
  • Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of single cream.
  • Stir in the oil and allow to stand for 30 minutes before using.
  • Heat a non-stick frying pan until very hot, then add a small knob of butter. Ladle in a ladleful of the batter, quickly turning the pan to coat the base evenly with the batter. Cook for 30 seconds to one minute, until the base is lightly browned.
  • Using a palette knife, gently flip the pancake over and cook on the other side for a few seconds, until lightly browned. Slide the pancake onto a plate, cover with greaseproof paper and keep warm. Repeat the process with the remaining batter.
  • To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.

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A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
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Reviews 4.7
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The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
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PANCAKE DAY PANCAKES RECIPE - BBC FOOD
Learn how to make pancakes for Pancake Day with this easy recipe. Top them with the classic lemon and caster sugar, or splodge with chocolate sauce or maple syrup for a real treat.
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Reviews 4.8
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  • To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.
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A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
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Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
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Calories 400 calories per serving
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The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
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Reviews 5
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Calories 250 per serving
  • Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
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Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
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Total Time 35 minutes
Category Breakfast, Brunch, Snack, Supper, Treat
Cuisine American
Calories 108 calories per serving
  • Serve with golden or maple syrup and the rest of the blueberries.
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PANCAKE BATTER MIX RECIPE - FOOD.COM
This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!
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Reviews 5.0
Total Time 15 minutes
Calories 324.5 per serving
  • Top with favorite toppings and enjoy!
See details


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Learn how to make pancakes for Pancake Day with this easy recipe. Top them with the classic lemon and caster sugar, or splodge with chocolate sauce or maple syrup for a real treat.
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Reviews 4.8
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  • To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.
See details


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From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
  • Repeat with remaining batter, brushing griddle with more oil if necessary.
See details


EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
  • Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
See details


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Total Time 35 minutes
Category Breakfast, Brunch, Snack, Supper, Treat
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Calories 108 calories per serving
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