DONUT BARS RECIPES

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DATE AND NUT BARS RECIPE | ALLRECIPES



Date and Nut Bars Recipe | Allrecipes image

Just and old family favorite that is simple to make, but delicious to eat.

Provided by audge1

Categories     Desserts    Cookies    Spice Cookie Recipes

Yield 2 dozen

Number Of Ingredients 12

? cup boiling water
2 cups dates, pitted and chopped
½ cup shortening
1 cup white sugar
? teaspoon ground cinnamon
¾ teaspoon salt
? teaspoon ground nutmeg
2 eggs
1 cup all-purpose flour
¼ teaspoon baking soda
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
  • In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
  • Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.

Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 46.3 g, CholesterolContent 31 mg, FatContent 12.8 g, FiberContent 2.6 g, ProteinContent 3.5 g, SaturatedFatContent 2.7 g, SodiumContent 184.1 mg, SugarContent 34.8 g

MAPLE BARS RECIPE - FOOD.COM



Maple Bars Recipe - Food.com image

I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.

Total Time 3 hours 7 minutes

Prep Time 3 hours

Cook Time 7 minutes

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/2 cups milk
1/3 cup shortening
4 tablespoons sugar
2 teaspoons salt
2 teaspoons cinnamon
1/4 cup water
2 (1/4 ounce) packages yeast
2 large eggs, beaten
4 3/4 cups flour
1/3 cup butter
1 cup packed brown sugar
1/4 cup milk
1 1/2 cups powdered sugar
2 teaspoons mapleine

Steps:

  • For Maple Bars: In saucepan scald milk.
  • Add shortening, sugar, salt and cinnamon.
  • Dissolve and let cool to lukewarm.
  • In large bowl dissolve 2 packages of yeast in water.
  • Add beaten eggs and stir.
  • Stir saucepan mix into yeast mixture.
  • Gradually add flour.
  • Knead.
  • Let rise in bowl for an hour.
  • Punch down and roll out to 1" thickness.
  • Cut into squares and let rise again on lightly greased baking sheets.
  • Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
  • For Icing: In saucepan mix butter, brown sugar and milk.
  • Bring to boil and simmer 3 minutes.
  • Remove from heat and cool for 15 minutes.
  • Add mapleine and then powdered sugar and blend well.
  • Add more powdered sugar if needed.
  • Spread on maple bars and enjoy.

Nutrition Facts : Calories 551.3, FatContent 16.2, SaturatedFatContent 7, CholesterolContent 59.4, SodiumContent 562.9, CarbohydrateContent 93, FiberContent 2.3, SugarContent 44.2, ProteinContent 9.5

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From simplyhomecooked.com
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