CHIPPED BEEF RECIPE RECIPES

Name: Chipped Beef on Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (2 ounce) package dried beef; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1/8 teaspoon ground pepper

CHIPPED BEEF ON TOAST RECIPE - FOOD.COM

Chipped Beef on Toast Recipe - Food.com image

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Steps:

Cut beef into ribbons or pieces.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
SLOWLY add milk, mixing constantly.
Bring to simmer and add beef.
Simmer for five minutes.
Serve over toast.

Nutrition Facts : Calories 230.1, FatContent 16.3, SaturatedFatContent 10.2, CholesterolContent 58.8, SodiumContent 556.7, CarbohydrateContent 12.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 9.3

CREAMED CHIPPED BEEF RECIPE - FOOD.COM

Creamed Chipped Beef Recipe - Food.com image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
Tear beef into shreds and add to cream sauce. Heat through.
Serve over toast.

Nutrition Facts : Calories 328.4, FatContent 28.6, SaturatedFatContent 15.3, CholesterolContent 65.1, SodiumContent 747.3, CarbohydrateContent 11.8, FiberContent 0.3, SugarContent 0, ProteinContent 6.4

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