GORDON RAMSAY ANGRY RECIPES

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GORDON RAMSAY ASIAN STICKY SPICY CHICKEN WINGS - HELL'S ...



Gordon Ramsay Asian Sticky Spicy Chicken Wings - Hell's ... image

Extremely delightful Sticky Spicy Chicken Wings marinade with Asian flavors can be cooked at home by you with this Gordon Ramsay's recipe.

Provided by John Siracusa

Categories     Chicken    Dinner    Gordon Ramsay    Gordon Ramsay Recipes    Hell's Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

16 Chicken wings
3 Tbsp. Tamarind paste
2 Tbsp. cane sugar
2 Tbsp. Red pepper flakes
2 Cloves of Garlic
1 Tbsp. Fish sauce
1 oz. Sliced Chives Green onions
2 Tbsp. Olive oil

Steps:

  • First, start with making the marinade. In a med-sized bowl, add 3 Tbsp. of tamarind paste, 2 Tbsp. of cane sugar. Now, add a good amount of red pepper flakes and 2 cloves of crushed garlic, as well as adding a 1 Tbsp. of fish sauce and 2 Tbsp. of olive oil.
  • Put the chicken wings into the med-sized bowl and start rubbing in the marinade on to the wings. Make to coat all the chicken wings with the entire amount of marinade. Now Cover the wings and put them into the refrigerator. Preferably marinate your chicken wings overnight, if you don’t have time a half an hour is enough to get the Asian flavors going.
  • Now line the baking sheet with aluminum foil on it. Place the chicken wings on the baking sheet.
  • Put the baking sheet in a 425°F degree oven for about 25-30 minutes. When finished cooking place chicken wings onto the serving plate and sprinkle some chives or green onions on top.

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