CURRY CHICKEN COCONUT MILK RECIPES

COCONUT CURRY CHICKEN SOUP RECIPE: HOW TO MAKE IT

Coconut Curry Chicken Soup Recipe: How to Make It image

Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cans (13.66 ounces each) coconut milk
1/3 to 1/2 cup red curry paste
1 package (8.8 ounces) thin rice noodles
2 cans (14-1/2 ounces each) chicken broth
1/4 cup packed brown sugar
2 tablespoons fish sauce or soy sauce
3/4 teaspoon garlic salt
3 cups shredded rotisserie chicken
1-1/2 cups shredded cabbage
1-1/2 cups shredded carrots
3/4 cup bean sprouts
Fresh basil and cilantro leaves

Steps:

In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved., Meanwhile, prepare noodles according to package directions., Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through., Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.

Nutrition Facts : Calories 601 calories, FatContent 34g fat (26g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1722mg sodium, CarbohydrateContent 50g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

CHICKEN, SWEET POTATO & COCONUT CURRY RECIPE | BBC GO…

Chicken, sweet potato & coconut curry recipe | BBC Go… image

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry

Provided by Lesley Waters

Categories Dinner, Main course

Total Time 35 minutes

Yield Serves 2 adults and 2 children

Number Of Ingredients 8

Ingredients

1 tbsp sunflower oil
2 tsp mild curry paste
2 large boneless, skinless chicken breasts, cut into bite-size pieces
2 medium-sized sweet potatoes, peeled and cut into bite-size pieces
4 tbsp red split lentils
300ml chicken stock
400ml can coconut milk
175g frozen peas

Steps:

Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes.
Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.

Nutrition Facts : Calories 291 calories, FatContent 14 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 24.5 grams carbohydrates, FiberContent 3.6 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.57 milligram of sodium

More about "curry chicken coconut milk recipes"

EASY THAI CHICKEN CURRY WITH COCONUT MILK RECIPE | ALLRECIPES

This chicken curry is so good I'll never need to order takeout again!
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Asian Recipes
Calories 402 calories per serving

Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk, chicken stock, lemon juice, salt, and pepper. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more.

See details

CHICKEN CURRY WITH SWEET POTATOES AND COCONUT MILK REC…

I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? Then one day my mother set me straight. It’s one thing to buy a package of thighs or drumsticks when you need a specific part, but you might as well cut up your own bird if you need a variety. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Or substitute your favorite part, be it wings or legs or bone-in breasts. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot. When the chicken in this recipe is nearly done braising, you can fry up the liver, then coat it in some of the luscious sauce. If your mother is anything like mine, she’d be proud.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 1067 per serving

Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has thickened to a saucelike consistency, 5 to 10 minutes. Pour over chicken and potatoes. Sprinkle with the coconut and mustard seed mixture and cilantro. Serve with lime wedges for squeezing.

See details

CHICKEN, SWEET POTATO & COCONUT CURRY RECIPE | BBC GO…

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Indian
Calories 291 calories per serving

Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.

See details

COCONUT CURRY CHICKEN RECIPE | ALLRECIPES

As per previous review and other recipes for curry dishes, making sure to brown the curry in the oil then adding garlic & onions and cook slowly for about 5 min. I added frozen garden oven baked tomatoes and then some strained tomatoes instead of tomato sauce then added pieces of cooked oven roasted chicken then the coconut milk.
From allrecipes.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK - CREME DE LA CR…

May 08, 2020 · Think restaurant-quality chicken curry is only available for takeout? Think again! You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good.. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry.
From lecremedelacrumb.com

See details

COCONUT CHICKEN AND RED PEPPER CURRY | SLIMMING EATS

Jun 18, 2021 · Coconut Chicken and Red Pepper Curry - a delicious curry with tender pieces of chicken in a thick creamy red pepper curry sauce. Chicken Curry If there is one thing I love, it's a delicious curry …
From slimmingeats.com

See details

EASY CHICKEN CURRY WITH COCONUT MILK, COCONUT MILK C…

Jan 18, 2014 · Easy Chicken Curry with Coconut Milk – Learn how to make a basic and easy Indian-style chicken curry with coconut milk and spices. This is a relatively mild chicken curry recipe …
From cookingandme.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK - CREME DE LA CR…

See details

FILIPINO-STYLE CHICKEN CURRY WITH COCONUT MILK - KAWALING ...

Dec 20, 2018 · Coconut chicken curry is hearty, tasty, and sure to be a family favorite Easy to make with only a handful of ingredients, cooks in one pan, and is ready in an hour. Perfect for busy weeknights! Filipino-style Chicken Curry with Coconut Milk …
From kawalingpinoy.com

See details

10 BEST CHICKEN COCONUT MILK RECIPES | YUMMLY

Jan 31, 2022 · coconut milk, curry paste, peas, chicken stock, fresh coriander and 4 more Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! greek yogurt, spinach leaves, salt, …
From yummly.com

See details

INSTANT POT® COCONUT CURRY CHICKEN RECIPE | ALLRECIPES

We added quartered new potatoes, upped the curry to 4 Tbsp, added a pinch of red pepper flakes, and it was still on the bland side, though pleasantly sweet with the coconut milk. Be sure to …
From allrecipes.com

See details

EASY COCONUT CURRY CHICKEN THIGHS - SIMPLY DELICIOUS

Mar 30, 2021 · Cook the aromatics for 30 seconds until the spices start to stick to the pan. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. Add the chicken thighs back into the coconut curry sauce (skin-side up) and allow to simmer for 10-15 minutes until the chicken …
From simply-delicious-food.com

See details