ANISE LIQUEUR RECIPE RECIPES

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OLIVE OIL CAKE RECIPE | MICHAEL CHIARELLO - FOOD NETWORK



Olive Oil Cake Recipe | Michael Chiarello - Food Network image

Provided by Michael Chiarello : Food Network

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

1 cup fresh orange juice
1 teaspoon fine salt
3 large eggs, room temperature
1 1/4 cups whole milk
2 cups sugar
1/4 cup orange liqueur, rum, brandy or whisky
1 1/2 cups extra-virgin olive oil, plus more for oiling pans
1 tablespoon lemon zest
2 teaspoons anise seed
2 teaspoons finely chopped fresh rosemary leaves, divided
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
6 tablespoons lemon or orange marmalade
2 fresh rosemary sprigs, for garnish

Steps:

  • Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans.
  • In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup. Add salt, stir, and let cool.
  • Lightly beat eggs with paddle attachment in standing mixer on high for 1 minute until frothy. Add milk, sugar, liqueur, olive oil, reduced orange juice, lemon zest, anise and 1 teaspoon rosemary. Mix for 1 minute until well blended. Mix in the flour, baking soda and baking powder until well blended and smooth.
  • Pour half of the mixture into each oiled cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. While the cake is still warm, smooth 3 tablespoons of marmalade onto the top of each cake. Sprinkle remaining 1 teaspoon rosemary evenly over both cakes. Garnish center with rosemary sprig. Cut each cake into wedges and serve.

ANISE BISCOTTI RECIPE | ALLRECIPES
This is the only recipe on allrecipes I've come across with a complete 5-star rating - and it deserves it! The flavor and texture of these is delicious, and it's easy to make. I didn't have any anise seed or extract, so I substituted sambuca for the anise …
From allrecipes.com
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CREAMY TOMATO BISQUE RECIPE | ALLRECIPES
Delicious recipe. Like others I used less salt (only 2tsp). I didn't have anise liqueur, but I did have anise extract so I substituted with 2 tsp of extract. I was concerned the anise and fennel would …
From allrecipes.com
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ANISE-FLAVORED SPIRITS: EVERYTHING YOU NEED TO KNOW A…
Nov 02, 2020 · It’s easy to confuse anisette with, say, pastis or other anise-centered spirits, but it is indeed its own type of liqueur. In contrast to pastis, which can range from 40% to 45% …
From liquor.com
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LIST OF LIQUEURS - WIKIPEDIA
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and …
From en.m.wikipedia.org
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AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
Feb 17, 2018 · If you like Italian cookies with anise, this simple biscotti recipe is for you. There are several ways to incorporate the licorice flavor in this Italian biscotti recipe. You can use Sambuca or Anisette liqueur; you can use the anise seed or extract; or you can use anise …
From shelovesbiscotti.com
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WHAT IS STREGA LIQUEUR?
Sep 28, 2021 · The flagship liqueur, known simply as Liquore Strega, is made of natural ingredients and uses a proprietary recipe that combines 70 herbs and spices. Though not all of …
From thespruceeats.com
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Drink Recipes | Featured Drink ... View Full Recipe. Quick Steps. 1 ½ oz. Skrewball Peanut Butter Whiskey. ½ oz. Pumpkin Spice Syrup. 1 Sugar Cube. 1 tbsp. Butter. 4 oz. Hot Water. Star Anise. Cinnamon Sugar. Fall Cocktails. Pumpkin Hot Buttered Skrew. View Full Recipe…
From skrewballwhiskey.com
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MILLIONAIRE COCKTAIL RECIPE - LIQUOR.COM
Aug 17, 2021 · This liqueur is made with star anise, which provides its trademark licorice flavor, while absinthe employs wormwood and green anise. And don’t forget the egg white: It adds a silky …
From liquor.com
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WHAT IS GALLIANO L'AUTENTICO LIQUEUR? - THE SPRUCE EATS
Jan 02, 2020 · Though Vaccari created the recipe to be "a flavor all of its own," it is said that he based it on a homemade liqueur carried into battle by Galliano. In 1989, the recipe for Galliano was changed after the brand was purchased by Remy Cointreau and it was rebranded as "Galliano Vanilla Liqueur."
From thespruceeats.com
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A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic …
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RECIPES - ITALIAN FOOD FOREVER
A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
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CHARTREUSE (LIQUEUR) - WIKIPEDIA
Chartreuse (US: / ʃ ɑːr t r uː z,- t r uː s / (), UK: /- t r ɜː z /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by the Carthusian Monks since 1737 according to the instructions set out …
From en.m.wikipedia.org
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GERMAN LEBERKAESE RECIPE • MYBESTGERMANRECIPES.COM
Aug 18, 2021 · You can also pan-fry it with onions or make a fake Schnitzel, the Leberkäse Schnitzel. The recipe below is a proven recipe. Happy Cooking! Ingredients German Leberkaese Recipe. 600 gr lean beef (use stewing stake, ground twice) 400 gr ground pork …
From mybestgermanrecipes.com
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INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
What Type of Liqueur Should I Use? Ina calls for Pernod, an anise-flavored liqueur, to be added before serving. Pastis, ouzo, or sambuca may be substituted. What’s the Best White Wine for Cioppino? Any dry white wine, such as Pinot Grigio, will work in this cioppino recipe. Use a …
From foodiecrush.com
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BUñUELOS - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
Sep 09, 2020 · Buñuelos are round, sweet donuts that are eaten in Spain during Christmas, Ramadan, and Hanukkah holidays. These small donuts find their origin in Moorish or Sephardic cuisine. They are still very popular in Spain today, especially in the Granada region. Their particularity is based on their typical anise taste. Buñuelos …
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BERLINER DONUTS OR FASCHINGSKRAPFEN - POPULAR GERMAN PASTRY
Jan 09, 2020 · A traditional carnival specialty is a pastry called “Berliner” or “Faschingskrapfen”; some call it also Pfannkuchen or Kreppel. This delicious German doughnut has a jelly or jam filling, will be deep fried in hot oil, dusted with sugar, and enjoyed preferably warm. Here is a recipe …
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COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE - SIMPLY RECIPES
Oct 28, 2021 · Remove the cinnamon sticks and the vanilla bean (if using) and pour the mixture into a punch bowl or pitcher. (Note: I rinse and dry the vanilla bean and cinnamon sticks, and save them future infusions such as rice pudding.). Add 1 cup of rum and taste; add more …
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Nov 24, 2021 · Insider put the best recipes from celebrity chefs head-to-head to find the most delicious salads, desserts, bread, beverages, and more.. Here are some of the winners, from hearty breakfasts to refreshing cocktails: Breakfasts. The most important meal of the day deserves a great recipe.
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