PEACH COBBLER RECIPES MADE WITH CANNED PEACHES RECIPES

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SOUTHERN PEACH COBBLER - TASTE OF SOUTHERN



Southern Peach Cobbler - Taste of Southern image

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield Varies

Number Of Ingredients 9

4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk

Steps:

  • Place peaches in a large mixing bowl.
  • Add ½ cup of the sugar.
  • Add extract.
  • Add lemon juice.
  • Toss gently to coat peaches. Set aside.
  • Place flour in a separate small bowl.
  • Add baking powder.
  • Add the other ½ cup sugar.
  • Add dash of salt.
  • Stir dry ingredients together.
  • Gradually stir in the milk until batter is smooth.
  • Pour melted butter into baking dish (3qt)
  • Pour flour mixture on top of butter. Do not stir.
  • Pour peaches over top of flour mixture. Do not stir.
  • Bake at 350F degrees for 50-60 minutes until golden brown on top.
  • Enjoy!

SOUTHERN PEACH COBBLER - TASTE OF SOUTHERN



Southern Peach Cobbler - Taste of Southern image

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield Varies

Number Of Ingredients 9

4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk

Steps:

  • Place peaches in a large mixing bowl.
  • Add ½ cup of the sugar.
  • Add extract.
  • Add lemon juice.
  • Toss gently to coat peaches. Set aside.
  • Place flour in a separate small bowl.
  • Add baking powder.
  • Add the other ½ cup sugar.
  • Add dash of salt.
  • Stir dry ingredients together.
  • Gradually stir in the milk until batter is smooth.
  • Pour melted butter into baking dish (3qt)
  • Pour flour mixture on top of butter. Do not stir.
  • Pour peaches over top of flour mixture. Do not stir.
  • Bake at 350F degrees for 50-60 minutes until golden brown on top.
  • Enjoy!

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