ACCOUTREMENT COCKTAIL RECIPE - DIFFORD'S GUIDE
Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting accoutrement.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE all ingredients with ice and fine strain into chilled glass
Nutrition Facts : Calories 242
A FRENCH ÉPICERIE FALL & WINTER STAPLE – CELERY ROOT (AKA ...
A recipe from Susan Herrmann Loomis' Plat du Jour cookbook, utilizing a classic French root vegetable to create a complementary base paired with an abundance of fresh flavors.
Provided by Simply Luxurious
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Prepare the celery root by peel away the outer skin. Chop into large rough pieces.
- Place the celery root into a cold skillet on the stove. Add the 1/2 cup water, season with salt and pepper and cover. Steam over medium to medium-high heat for 15-20 minutes.
- While the celery root is cooking, prepare the herb drizzle. Finely chop the chosen fine herbs and cover with the 1/3 cup olive oil. Set aside.
- Prepare and season the scallops - season one side with salt and pepper.
- Using a skillet over medium heat, wait until the pan is heated up to medium, drizzle with olive oil, then add the scallops. Cook 2-3 minutes on the first side. Season the second side. Flip and cook 1-2 minutes on the second side.
- When the celery root is completely steamed (water is evaporated and a knife can easily pierce the pieces), add while warm to a food processor. Add the crème fraîche, salt and pepper, and pulse until combined to the desired consistency.
- Plate up each serving by putting 1-2 spoonfuls of the purée on each dish, place 1-3 scallops on the purée, and then add the drizzle around the edge of the plate. Enjoy!
ACCOUTREMENT RECIPE - CHRIS HANNAH | FOOD & WINE
Dec 07, 2013 · Step 1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherries and shake well. Strain into a chilled martini glass; garnish with the cherries. Advertisement ...
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From casamiatours.com
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From news.yahoo.com
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From casamiatours.com
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HOMEPAGE - KIYAFRIES
accoutrements, condiments, recipes, vegan, vegetarian. Raspberry-Rose Jam Read More. Latest Posts. Thai Red Curry with Butternut Squash + Pork. Trick *and* Treat Porterhouse for Two. Salted Caramel Sauce. Stormy Night Mushroom Pot Pies. Basil Ice Cream. Raspberry-Rose Jam. Corn Tortillas ...
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From chowhound.com
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From tastesbetterfromscratch.com
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11 SATURDAY PONDERINGS . . . – THE SIMPLY LUXURIOUS LIFE®
Nov 20, 2021 · Access to A Cuppa Moments w/Shannon (a monthly video chat post on the blog with Shannon) Free Digital Cookbooks of each of The Simply Luxurious Kitchen’s seasons of recipes (pdf – digital download – retail price of $8/each) Automated payment. Cancel at anytime. $7/mo $18.50/qtr $72/yr. 11 Saturday Ponderings . . . | The Simply Luxurious ...
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From cooks.com
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This Super Gold winner at the 2021 World Cheese Awards is a savory cheddar rubbed with porcini mushroom dust. What does it taste like? Porcini mushrooms impart earthy, umami notes throughout the paste of the cheese. Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product.
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