HOT WING DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.
Nutrition Facts : Calories 186 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
JALAPENO HOT SAUCE RECIPE | ALLRECIPES
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Sauces
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.7 g, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 109.4 mg, SugarContent 0.9 g
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- Re the ancho chile powder: ancho is pretty mild, and the main flavor point you're looking for is smokiness. If you don't have ancho chile powder, you shouldn't substitute it with cayenne or regular chile powder because it won't taste the same. Cayenne will add a lot of heat, as will regular chile powder, and there's plenty of heat already in the Frank's Hot Sauce. If you don't have ancho, you can try smoked spanish paprika. Or if you really feel up to experimentation, you can try a couple drops of Liquid Smoke and regular mild (not hot) paprika or a little chile powder, making sure that you taste it as they're added gradually to get the amount of heat and smokiness you prefer.
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