HOT WING RECIPE SAUCE RECIPES

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HOT WING DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Wing Dip Recipe: How to Make It - Taste of Home image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4-1/2 cups.

Number Of Ingredients 7

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

  • In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

JALAPENO HOT SAUCE RECIPE | ALLRECIPES



Jalapeno Hot Sauce Recipe | Allrecipes image

Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

Provided by Rayna Jordan

Categories     Sauces

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
½ cup minced onion
¾ teaspoon salt
2 cups water
1 cup distilled white vinegar

Steps:

  • In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  • Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  • Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.7 g, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 109.4 mg, SugarContent 0.9 g

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Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
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