PEACH HANDPIE RECIPES

Name: Peach Hand Pies
Total time: 4 h 45 min
Yield: Makes 16
Ingredients: 3 small peaches (about 12 ounces); 1/4 cup granulated sugar; 1/4 cup light brown sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice; 1/2 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use; 2 1/2 cups all-purpose flour; 1 teaspoon kosher salt; 2 sticks cold unsalted butter, cubed; 1/2 cup ice water; 1 large egg, lightly beaten; Turbinado sugar, for sprinkling

PEACH HAND PIES RECIPE - LISA DONOVAN | FOOD & WINE

Peach Hand Pies Recipe - Lisa Donovan | Food & Wine image

These adorable peach hand pies are a fun alternative to a traditional pie. Freeze them up to a month in advance and pop in the oven for an impressive last-minute dessert. Slideshow: More Hand Pies

Provided by Lisa Donovan

Categories Pies

Total Time 4 hours 45 minutes

Yield Makes 16

Number Of Ingredients 13

Ingredients

3 small peaches (about 12 ounces)
1/4 cup granulated sugar
1/4 cup light brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
1/2 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use
2 1/2 cups all-purpose flour
1 teaspoon kosher salt
2 sticks cold unsalted butter, cubed
1/2 cup ice water
1 large egg, lightly beaten
Turbinado sugar, for sprinkling

Steps:

Make the peach filling
Meanwhile, make the dough

5-INGREDIENT EASY PEACH HAND PIES RECIPE | COOKING LIGHT

5-Ingredient Easy Peach Hand Pies Recipe | Cooking Light image

These summer fruit snacks are just 147 calories each.

Provided by Adam Dolge

Total Time 45 minutes

Yield Serves 8 (serving size: 1 hand pie)

Number Of Ingredients 5

Ingredients

1 (9-inch) frozen whole-wheat piecrust (such as Wholly Wholesome), thawed
3/4 cup chopped ripe peaches
3 tablespoons light brown sugar
1 tablespoon unsalted butter, softened
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 400°F. Shape piecrust into a ball; divide ball into 8 equal portions. Roll each portion into a 4-inch circle on a lightly floured surface. (Cover dough circles with a damp towel to prevent drying.) Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Moisten dough edges with water; fold circles in half to form half-moons. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. Bake at 400°F until golden brown, about 14 minutes. Remove and cool 10 minutes before serving.

Nutrition Facts : Calories 147, CarbohydrateContent 15 g, FatContent 9 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 101 mg, SugarContent 7 g, UnsaturatedFatContent 4 g

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MINI PEACH HAND PIES | ALLRECIPES

Adorable hand pies filled with a sweet cinnamon-kissed peach pie filling. These are glazed when warm and remind me of a tastier version of the little individually wrapped glazed fruit pies you could buy at the grocery store. You can certainly change up the pie filling for your favorite flavor.
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Total Time 55 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 189.3 calories per serving

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Gently dip either just the tops of the warm pies, or submerse the whole pie into the glaze, flipping gently with a fork, and then setting on parchment paper or a silicone baking mat to cool and dry. Repeat with all pies. If you dip the full pies, you may need a little extra glaze at the end, but this should be enough to lightly coat them all.

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