HOMEMADE CHICKEN SAUSAGE RECIPE RECIPES

HOMEMADE SAUSAGE RECIPE | ALLRECIPES

Homemade Sausage Recipe | Allrecipes image

Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.

Provided by growingoodsons

Categories Ground Turkey

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 teaspoon salt
1 teaspoon crumbled dried sage
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
⅛ teaspoon red pepper flakes
1 pinch ground ginger
1 pound ground turkey

Steps:

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 83.6 mg, FatContent 8.7 g, FiberContent 0.2 g, ProteinContent 22.5 g, SaturatedFatContent 2.3 g, SodiumContent 645.6 mg, SugarContent 0.1 g

THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN

The Homemade Italian Sausage Recipe That You've Never Seen image

This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!

Provided by Nonna Box

Categories Secondi

Total Time 750 minutes

Prep Time 30 minutes

Cook Time 720 minutes

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tbsp. red wine vinegar
1 tbsp. salt
2 tsp. paprika
1 tbsp. freshly cracked black pepper
2 tsp. red pepper flakes (crushed)
1 1/4 tbsp. parsley (dried)
3/4 tsp. ground fennel seed
1 tbsp. garlic powder
1/8 tsp. dried oregano
1 tbsp. onion powder
1/4 tsp. brown sugar
1 tbsp. dried basil
1/8 tsp. dried thyme

Steps:

Mix the red wine vinegar with the pork meat in a bowl.
Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
Knead it making sure that they are all spread evenly throughout the meat.
Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
Let them cool in the freezer for 12 hours before taking them out.

Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving

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