SCALLOPED ASPARAGUS RECIPES

Name: Scalloped Potatoes with Ham
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 6 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 teaspoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 3 cups 2% milk; 6 cups thinly sliced peeled potatoes; 1-1/2 cups chopped fully cooked ham; 1 small onion, grated

More about "scalloped asparagus recipes"

SCALLOPED POTATOES WITH HAM RECIPE: HOW TO MAKE IT

Scalloped Potatoes with Ham Recipe: How to Make It image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1458mg sodium, CarbohydrateContent 64g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY

Oct 10, 2012 · Step 1 Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and …
From campbells.com

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BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE | ALLRECIPES

Bake asparagus until it gets tender and starts to carmelize - if you take it out while still crunchy and fresh in the middle, it's not as good. Definitely pour the sauce on immediately on taking it out of the oven, so it will sizzle. I've also baked a piece of salmon with the asparagus…
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COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY

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BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE | ALLRECIPES

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8 ASPARAGUS QUICHE RECIPES THAT ARE FULL OF FRESH FLAVOR ...

Nov 04, 2021 · Wake up on the right side of the bed with a bright, colorful, and super flavorful asparagus quiche. From basic ideas made with few ingredients to restaurant-worthy meals that'll impress everyone at your table, you'll find crowd-pleasing breakfast and brunch inspiration in this collection of our favorite asparagus quiche recipes.
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SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALLR…

With the additions I could only fit about 2.5 pounds of potatoes in the crock pot. I layered everything as others suggested and cooked on low overnight, about 9 hours. It wasn't greasy like most scalloped potato recipes …
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