RECIPE MOLTEN LAVA CAKE RECIPES
SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts : Calories 215 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CHOCOLATE MOLTEN LAVA CAKES RECIPE - FOOD.COM
When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
- Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
- Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.
Nutrition Facts : Calories 565.1, FatContent 42.5, SaturatedFatContent 25.4, CholesterolContent 237, SodiumContent 249.5, CarbohydrateContent 47.5, FiberContent 5.1, SugarContent 29.8, ProteinContent 9.5
More about "recipe molten lava cake recipes"
CHOCOLATE LAVA CAKES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category dessert
Reviews 4.7
Total Time 20 minutes
Category dessert
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
See details
EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 670 per serving
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
See details
COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE
A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes.
Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with.
Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked.
After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite.
This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end.
Find more of your favorite Domino's copycat recipes here.
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From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
See details
EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 670 per serving
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
See details
COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE
A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes.
Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with.
Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked.
After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite.
This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end.
Find more of your favorite Domino's copycat recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
See details
CHOCOLATE MOLTEN LAVA CAKES - MY FOOD AND FAMILY RECIPES
Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. This molten lava cake recipe makes 8 servings to savor.
From myfoodandfamily.com
Total Time 30 minutes
Calories 300 per serving
From myfoodandfamily.com
Total Time 30 minutes
Calories 300 per serving
- Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
See details
SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 15 minutes
Category Desserts
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 15 minutes
Category Desserts
Calories 215 calories per serving
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
See details
CHOCOLATE MOLTEN LAVA CAKES RECIPE - FOOD.COM
When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 565.1 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 565.1 per serving
- Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.
See details
CHOCOLATE LAVA CAKES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category dessert
Reviews 4.7
Total Time 20 minutes
Category dessert
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
See details
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