HOW LONG CAN YOU REFRIGERATE RICE RECIPES

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STORING BANANAS: CAN BANANAS BE REFRIGERATED? – THE ...



Storing Bananas: Can Bananas Be Refrigerated? – The ... image

Bananas make for an excellent snack no matter the time of day. They’re creamy and filling, yet not too sweet like other fruits out there.What’s more, they’re easily accessible and inexpensive to purchase. Bananas are a staple fruit in many households and people of all ages can appreciate the taste of a ripe banana. Having said

Provided by Cassie Marshall

CREAMIEST RICE PUDDING RECIPE | ALLRECIPES



Creamiest Rice Pudding Recipe | Allrecipes image

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.

Provided by BONNIE Q.

Categories     Rice Pudding

Total Time 8 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 8

½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
¼ cup milk
¼ teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

Steps:

  • In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  • In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
  • When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 37.7 g, CholesterolContent 59.8 mg, FatContent 4.7 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 2.5 g, SodiumContent 134.8 mg, SugarContent 24.7 g

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