ZUCCHINI SPICES RECIPES

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SEASONED ZUCCHINI IN A SKILLET RECIPE - FOOD.COM



Seasoned Zucchini in a Skillet Recipe - Food.com image

This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

2 large zucchini (or 3 small)
1 tablespoon olive oil
2 garlic cloves, crushed
3/4 teaspoon Cavenders All Purpose Greek Seasoning (more or less to your taste)

Steps:

  • Slice the zucchini.
  • Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. Cook until done to your liking, around 10-12 minutes (this will also depend on the thickness of your zucchini slices).
  • Add the Cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn't burn or stick.
  • Serve hot when cooked to your liking.

Nutrition Facts : Calories 59.5, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 13.2, CarbohydrateContent 5.5, FiberContent 1.6, SugarContent 4, ProteinContent 2

MOM'S SPICED ZUCCHINI BREAD RECIPE | ALLRECIPES



Mom's Spiced Zucchini Bread Recipe | Allrecipes image

This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.

Provided by carriekdevine

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16 servings

Number Of Ingredients 14

2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract, or more to taste
2 cups shredded zucchini
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
¼ teaspoon baking powder
¼ teaspoon ground cloves
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.

Nutrition Facts : Calories 360.5 calories, CarbohydrateContent 48.5 g, CholesterolContent 34.9 mg, FatContent 17.3 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 2.7 g, SodiumContent 247.4 mg, SugarContent 28.6 g

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