HOW TO FREEZE HASH BROWNS RECIPES

Name: Easy Cheesy Hash Browns Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 lb (907 g) frozen hash browns, (thawed (cubed or shredded)); ½ cup (115 g) unsalted butter, (melted); 10.75 oz (1 can) condensed cream of chicken ((see notes)); 2 cups ( 480 g) sour cream; ½ cup onion, (chopped); 2 cups (230 g) cheddar cheese, (grated (see notes)); 1 teaspoon salt; ½ teaspoon pepper

EASY CHEESY HASH BROWNS CASSEROLE - MOMMY'S HOME COOKING ...

Easy Cheesy Hash Browns Casserole - Mommy's Home Cooking ... image

This Easy Cheesy Hash Browns Casserole is comforting, delicious and super easy to make! All you’ll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.

Provided by Oriana Romero

Categories Breakfast

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 lb (907 g) frozen hash browns, (thawed (cubed or shredded))
½ cup (115 g) unsalted butter, (melted)
10.75 oz (1 can) condensed cream of chicken ((see notes))
2 cups ( 480 g) sour cream
½ cup onion, (chopped)
2 cups (230 g) cheddar cheese, (grated (see notes))
1 teaspoon salt
½ teaspoon pepper

Steps:

Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

Nutrition Facts : Calories 282 kcal, CarbohydrateContent 15 g, ProteinContent 7 g, FatContent 21 g, SaturatedFatContent 13 g, CholesterolContent 60 mg, SodiumContent 426 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

UTAH FUNERAL POTATOES [WITH FROZEN HASH BROWNS] | MRFOOD.COM

Utah Funeral Potatoes [with Frozen Hash Browns] | MrFood.com image

When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes.

Provided by MRFOOD.COM

Categories Potatoes, Rice & More

Cook Time 50 minutes

Number Of Ingredients 9

Ingredients

1 stick butter, divided
1/2 cup diced onion
1 (32-ounce) package frozen shredded hash browns, thawed
2 cup shredded sharp Cheddar cheese
1 (10-1/2-ounce) can cream of celery soup
2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter-flavored crackers

Steps:

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.

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