CHICKEN FRENCH DRESSING RECIPE RECIPES

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FRENCH DRESSING RECIPE - BBC GOOD FOOD



French dressing recipe - BBC Good Food image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, ProteinContent 0.1 grams protein, SodiumContent 0.09 milligram of sodium

FRENCH DRESSING RECIPE - BBC GOOD FOOD



French dressing recipe - BBC Good Food image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, ProteinContent 0.1 grams protein, SodiumContent 0.09 milligram of sodium

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FRENCH DRESSING RECIPE - BBC GOOD FOOD
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 87 calories per serving
  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
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