BROWNED BUTTER BUTTERCREAM RECIPES

BROWNED BUTTER FROSTING RECIPE | SOUTHERN LIVING

Browned Butter Frosting Recipe | Southern Living image

Browned Buttercream Frosting is the perfect topping for your cake.

Provided by Sarah Epperson Loveless

Total Time 1 hours 30 minutes

Number Of Ingredients 5

Ingredients

2 cups butter
6 cups unsifted powdered sugar
¼ cup (2 oz.) bourbon
1 tablespoon heavy whipping cream
½ teaspoon vanilla extract

Steps:

Melt butter in a medium saucepan over medium, stirring often, until butter is fragrant and golden brown, 8 to 10 minutes. Remove pan from heat; immediately pour butter into a small heatproof bowl. Let stand 15 minutes. Cover; chill until butter is cool and almost firm, about 1 hour, stirring every 15 minutes.
Beat chilled brown butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 minutes. Gradually add powdered sugar, beating on low speed until well blended and smooth, 2 minutes. Stir together bourbon, cream, and vanilla in a bowl. Add to butter mixture; beat until smooth, 2 minutes.

BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES

Browned Butter Frosting Recipe | Land O’Lakes image

This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.

Provided by Land O'Lakes

Categories Frosting Buttercream Frosting Brown Butter Butter Dairy Frosting Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

6 tablespoons Land O Lakes® Butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
3 to 4 tablespoons Land O Lakes® Half & Half

Steps:

Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.

Nutrition Facts : Calories 130 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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