DIABETIC COOKIES WITH APPLESAUCE RECIPES

Name: Oatmeal Raisin Cookies With Applesauce
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36 Cookies
Ingredients: 1 teaspoon butter-flavored cooking spray; 2 cups old fashioned oats; 1 1/2 cups white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2/3 cup raisins, seedless; 1 egg (large); 3 tablespoons canola oil; 3/4 cup unsweetened applesauce; 1 1/2 teaspoons vanilla extract; 1/3 cup brown sugar; 1/3 cup Splenda sugar substitute

OATMEAL RAISIN COOKIES WITH APPLESAUCE RECIPE - FOOD.COM

Oatmeal Raisin Cookies With Applesauce Recipe - Food.com image

Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 36 Cookies

Number Of Ingredients 14

Ingredients

1 teaspoon butter-flavored cooking spray
2 cups old fashioned oats
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup raisins, seedless
1 egg (large)
3 tablespoons canola oil
3/4 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1/3 cup brown sugar
1/3 cup Splenda sugar substitute

Steps:

Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
Bake for 12 to 15 minutes until golden brown.
Using a metal spatula, transfer cookies to a cooling rack.
When cool, store in an airtight container.

Nutrition Facts : Calories 66.8, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 5.2, SodiumContent 70.6, CarbohydrateContent 11.9, FiberContent 1.2, SugarContent 4.6, ProteinContent 1.5

GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC RECIPES

Grandma's Oatmeal Raisin Cookies - Everyday Diabetic Recipes image

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!

Categories Cookies

Cook Time 20 minutes

Number Of Ingredients 12

Ingredients

1 1/2 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoon Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoon reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

Steps:

Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
Drop by tablespoonful to form 24 cookies on prepared baking sheets.
Bake 20 to 22 minutes. Let cool completely on wire racks.

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