DOG SHAPED COOKIES RECIPES

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GOOD DOG COOKIES RECIPE | ALLRECIPES



Good Dog Cookies Recipe | Allrecipes image

A gift idea your canine friends will beg for!

Provided by Angel

Categories     Everyday Cooking    More Meal Ideas    Pet Food Recipes    Pet Treat Recipes

Yield 1 dozen

Number Of Ingredients 7

2?½ cups whole wheat flour
¾ cup nonfat dry milk powder
1 egg, beaten
½ cup vegetable oil
2 cubes beef bouillon cube
¾ cup boiling water
2 tablespoons brown sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
  • Dissolve bouillon cubes in boiling water and allow to cool.
  • Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
  • On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
  • Bake for 30 minutes and allow to cool.

Nutrition Facts : Calories 417 calories, CarbohydrateContent 48.8 g, CholesterolContent 34 mg, FatContent 20.3 g, FiberContent 6.1 g, ProteinContent 13.5 g, SaturatedFatContent 2.9 g, SodiumContent 383.7 mg, SugarContent 12.6 g

DOG BISCUITS RECIPE: HOW TO MAKE IT



Dog Biscuits Recipe: How to Make It image

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 31 dog biscuits.

Number Of Ingredients 7

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Steps:

  • Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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