MAKE BUBBLE TEA RECIPES
VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drink Recipes Tea Iced Tea Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g
SIMPLE BUBBLE TEA RECIPE | ALLRECIPES
Popular Asian tea drink.
Provided by Kshi86
Categories World Cuisine Asian
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 12-ounce servings
Number Of Ingredients 6
Steps:
- Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
- Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
- Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.
Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 49.3 g, CholesterolContent 6.5 mg, FatContent 1.7 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 42.4 mg, SugarContent 15.8 g
More about "make bubble tea recipes"
SIMPLE BUBBLE TEA RECIPE | ALLRECIPES
Popular Asian tea drink.
From allrecipes.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 217.1 calories per serving
From allrecipes.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 217.1 calories per serving
- Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.
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TAIWANESE BUBBLE TEA RECIPE BY TASTY
Craving bubble tea but don’t want to keep spending so much money on it? Making your own is really easy — and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!
From tasty.co
Reviews 93
From tasty.co
Reviews 93
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Feb 12, 2021 · Place a lid on the pot and let it sit for 20 minutes. Strain the tapioca, reserving a bit of liquid for the brown sugar syrup. Pour thetapioca into a bowl along with the reserved liquid and mix with brown sugar until dissolved. Let itsoak in for at least 10 minutes.
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Nov 16, 2016 · Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca. Photograph by Con Poulos. Recipe courtesy Food Network Magazine.
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BUBBLE TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons ...
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Jul 19, 2021 · Make the Bubble Tea. Gather the ingredients. The Spruce / Cara Cormack. Place 3 ounces of tapioca pearls in a large glass. The Spruce / Cara Cormack. In a cocktail shaker, combine the tea, milk, and ice cubes. Shake well. The Spruce / Cara Cormack. Pour the shaken mixture into the glass over the tapioca pearls.
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