WHAT IS THE SPICE FENNEL USED FOR RECIPES

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HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM



Homemade Sausage Seasoning Blend Recipe - Food.com image

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 Tbsp

Number Of Ingredients 6

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Steps:

  • Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  • Store in an airtight container until ready to use.
  • To use, mix with 1 pound ground meat.
  • Chill seasoned meat 3 hours before using.
  • Or you may also use this in any recipe calling for sausage seasoning.

Nutrition Facts : Calories 12.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1165.3, CarbohydrateContent 2.6, FiberContent 1.3, SugarContent 0.3, ProteinContent 0.6

WHAT IS FENNEL POLLEN AND HOW DO YOU USE IT? | ALLRECIPES
Nov 29, 2021 · Fennel Pollen Flavor. Referred to as both "the spice of angels" and "culinary fairy dust," it seems everyone who's tried fennel pollen falls for its nuanced flavor. Like fennel seed, it has an anise-like licorice flavor with notes of citrus and honey that enhances sweet and savory dishes alike.
From allrecipes.com
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WHAT IS FENNEL? (AND HOW TO COOK IT) | COOKING SCHOOL ...
Sep 13, 2021 · Fennel roots are tuberous and can be peeled, diced and used as carrots when cooked. They are white, so adding them to a soup you’d puree is a flavorful way to add some bulk to create a thicker soup.
From foodnetwork.com
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WHAT IS FENNEL AND HOW DO YOU USE IT? | FORKS OVER KNIVES
Jan 29, 2020 · Fennel seeds, with their more pungent flavor, are often used in hearty, slow-cooked dishes, such as our Moroccan Bean Stew with Sweet Potatoes (which would taste great with some chunks of fresh fennel added to it, too). What Parts of Fresh Fennel Can You Eat? Fennel is the ultimate root-to-frond produce purchase.
From forksoverknives.com
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14 DELICIOUS USES FOR FENNEL (+ HEALTH BENEFITS ...
Aug 07, 2020 · Here are my favorite ways to eat it: Roasted Fennel – Toss sliced fennel bulb with some oil and roast in a 400-degree oven for 10-15 minutes. When it’s done,... Citrus Avocado Fennel Salad – With sweet oranges and tart grapefruit, this salad is a great blend of flavors. Serve it... Arugula Fennel ...
From wellnessmama.com
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11 WAYS TO USE FENNEL | FOOD & WINE
From foodandwine.com
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WHAT ARE FENNEL SEEDS AND HOW DO YOU COOK WITH THEM ...
Jan 02, 2020 · Culinary Uses for Fennel Seeds. With a flavor profile that's distinctive and herbaceous, fennel seed is a versatile spice that can be used as a crust for beef or fish fillets (try them out here in this Fennel-Crusted Salmon on White Beans) as well as a seasoning for soups (like in this Fennel & Rice Soup ).
From eatingwell.com
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15 SPICES PERFECT AND GO WELL WITH FENNEL ...
Spices, Nuts, and Herbs. Dill, elderflower, thyme, chickpea, cumin, and Chervil are herbs use in this dish. Protein and Other Ingredients. Sausages, chicken, fish, mussels. How Can Fennel Used In Salads? Raw Fennel is the finest way to enjoy it.
From spicesandherbsguide.com
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19 FABULOUS FENNEL RECIPES | TASTE OF HOME
From tasteofhome.com
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11 WAYS TO USE FENNEL | FOOD & WINE
May 23, 2017 · 9. Tomato sauce. Add diced fennel to tomato sauce for pasta or for braising eggs—a dish known as shakshuka in the Middle East. 10. Gratin. Gently bake parboiled fennel with lots of cheese for a ...
From foodandwine.com
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FENNEL SEED | ALLRECIPES
Rating: 4.39 stars. 59. A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder. By Dee. Lobster Salad with Red Devil Dressing.
From allrecipes.com
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19 FABULOUS FENNEL RECIPES | TASTE OF HOME
Dec 18, 2019 · 19 Fabulous Fennel Recipes. Amy Glander Updated: Dec. 18, 2019. Whether you're using fennel bulbs, stalks or fronds, you'll love these fresh recipes that incorporate this sweet anise-tasting veggie into your meals. 1 / 19. Roasted Carrots & Fennel
From tasteofhome.com
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WHAT ARE FENNEL SEEDS AND HOW DO YOU COOK WITH THEM ...
Jan 02, 2020 · Use fennel seeds for pickling vegetables, seasoning sausage or making a crust for fish or beef fillets. You'll soon realize that aromatic fennel seeds can elevate the most basic recipes. Fennel seeds also offer benefits in the way of vitamins, minerals and fiber, so you can feel good about working them into your weekly meal plan.
From eatingwell.com
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INSIDE THE SPICE CABINET: FENNEL SEED | KITCHN
May 02, 2019 · Part of the like-name plant, fennel seed is a spice with a warm, aromatic flavor used in sweet and savory recipes around the globe, and particularly popular in Italian, Indian, and Middle Eastern cooking. Taste: Sweet Most Popular Use: Tea, spice blends, and dry rubs for meat Fennel seed is the fruit of Foeniculum vulgare – or what we commonly know as fennel – a flowering plant in the ...
From thekitchn.com
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WHEN TO USE GROUND FENNEL : FENNEL
Sep 04, 2021 · Ground fennel has numerous uses, from soups and chowders, to braises and breads. Recommended Applications Ground Fennel is commonly used with pickles, lentils, beets, potatoes, or cabbage. The flavor of the Ground Fennel pairs well with game or grains, and can also be used in cookies, spiced tea, cakes, or breads.
From growkitchenherbs.com
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FENNEL: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Fennel (Foeniculum vulgare) is an herb with yellow flowers. The dried seeds are used in food. The dried seeds and oil are also used as medicine. Fennel is native to the Mediterranean, but is now ...
From webmd.com
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THE PERFECT SUBSTITUTES TO REPLACE FENNEL – THE KITCHEN ...
The closest spice substitute for fennel seeds is star anise or anise seeds. Fennel seeds have a licorice taste, which can be quite strong. Star anise is a milder spice, and is often used in sweet as well as savory dishes.
From thekitchencommunity.org
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FENNEL SUBSTITUTES - BEST FENNEL SUBSTITUTES THAT YOU ...
Aug 19, 2018 · The fennel itself is not dried up and ground to produce a spice. For this purpose, the fennel seeds are used. If you need a ground spice to substitute ground fennel seeds, these are the best. As a matter of fact, many ground spices can substitute one another. To learn more, you can have a read through my paprika substitutes.
From greedygourmet.com
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FENNEL - THE EPICENTRE
Fennel bulb substitute: When cooked, fennel is sweet and soft. Onions also become sweet like fennel does when it is cooked and can be used to substitute fennel that is sautéed or grilled. If a recipe calls for raw fennel for a salad,though, celery is much closer in texture to fennel.
From theepicentre.com
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SWEET & SPICY: BORED OF BLAND VEGGIES? TRY THESE 3 RECIPES ...
Jan 20, 2022 · Gussy-up those vegetables to make your meal extra special with these three recipes: Creamed Carrots, Gourmet Green Vegetables, and Slow-Roasted Fennel and Red Onions with Tahini and Spices.
From thegazette.com
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8 FENNEL SUBSTITUTES ALREADY IN YOUR KITCHEN - DARING KITCHEN
Apr 07, 2021 · Fennel is one of the integral pantry ingredients to have on hand for many cuisines across the globe. You can find its seeds in Italian sausage, Chinese five-spice powder, and Middle-Eastern delicacies, and it’s also widely used in fish recipes, soup stocks, and salads.
From thedaringkitchen.com
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SUBSTITUTE FOR FENNEL SEED – THE SPICE HOUSE
Jul 09, 2018 · Fennel has such a unique flavor that leaves many wondering “ What does fennel taste like ”? Fennel is a fragrant sweet seed with a taste similar to anise. In ancient times it was used medicinally and to ward off evil spirits. In modern times it can be found in biscotti, Kashmiri dishes, as well as in sausages - its uses are many.
From thespicehouse.com
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