BUTTERFINGER ANGEL FOOD CAKE DESSERT RECIPES

Steps:

• Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until crisp. Using a slotted spoon, remove to a paper towel lined plate.
• Add sausage and onion to the bacon drippings. Cook and stir until no pink remains.
• Add garlic and cook for 1-2 minutes more. Drain liquids from the pot.
• Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot, then add the potatoes and stir.
• Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
• When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
• Add kale to the pot and stir. Allow to cool slightly, then stir in cream.
• Serve warm topped with crumbled bacon.

Steps:

• In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
• Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
• Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
• When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
• Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
• Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
• Layer the steaks back into to the pot on top of the vegetables.
• Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
• When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
• Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
• In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
• Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.